How We Holiday

‘Tis the season to cozy up and celebrate this most magical time of the year with your loved ones. Find festive and fuss-free recipes, special savings, grocery pick-up and delivery options, stocking stuffers, and more at Cub.

Cub-Crafted Holiday Meals

Reserve your meal at least 48 hours in advance. Available for pickup starting November 11, 2024, while supplies last.

Savvy hosts know where to save time. That's where we come in! From small bites and sweet treats, to complete feasts that come fully cooked with at-home heating instructions, we're ready to help you pull off your best holiday yet.

Cookies, Sweets, Candies and Treats

There’s a whole wide world of holiday sweets out there to explore: cutout cookies, buttermint twists, sugar cookie blossoms, meringues, and so many more. Get baking, tasting, and trading with these favorite recipes.

MN Linzer Cookies

Peppermint Marble Bundt Cake

Gingerbread Blossom Cookies

Sweeten the Season

Frosted Snowmen OREO Cookies

Cinnamon Roll Bundt Cake

Chocolate Peppermint Cookies

Christmas Butter Cookie Cutouts

Ho Ho Mint Mocha Cupcakes

Plaid Nutty Good Bars

No-Bake Toffee Fudge Bars

Peppermint Patty Snowdrifts

Impressive Holiday Feasts Start at Cub

With choice cuts, an impressive selection, and expert butchers that go above and beyond, we make it easy to make a showstopper.

Standing Rib Roast with Mushrooms, Onion and Jus

Maple Mustard Glazed Pork Rib Roast

Roasted Leg of Lamb

Walleye and Wild Rice Pilaf

Our state on a plate.

The original Minnesotans, the Dakota (Sioux) and the Anishinaabe (Ojibwe or Chippewa), were the first to harvest wild rice by canoe, which is still how it’s harvested today. Similarly, walleye from the Red Lake Band Ojibwe is fished in traditional ways, using the wisdom handed down from generation to generation.

Citrus Herb Salmon with Pistachios

Tangerine-Glazed Ham

Maple Sage Roasted Turkey

Fancy Swedish Meatballs

Appetizers & Sides

Grazing has never looked so glamorous or been so simple! Whip up these quick bites to fuel the cooking frenzy, keep guests out of the kitchen, or to enjoy as small snacks throughout the day.

Brunch Fondue

Smashed Tots with Top the Tater

Lefse Pickle Rollups

Baked Potato Deviled Eggs

Pomegranate-Glazed Chicken Thighs

Bacon-Wrapped Lemon Pepper Shrimp

Cheese-Stuffed Apricots

Spinach Artichoke Dip Cheese Bread

Marinated Cheese Cups

Crab Dip Toasts

Deck the Boards

We have more cheeses than a Christmas tree has ornaments!

From havarti, gouda, and provolone to Colby, muenster, and cheddar, there’s an impressive number of ways to build a locally made, budget-friendly cheeseboard when you shop at Cub.

Drink and be Merry

From traditions to good health, loved ones to new years, the holidays are full of reasons to celebrate.

Caramel-Mint Cooler

Espresso Martini with Sweet Cold Foam

Prosecco Sherbet Float

Grasshopper

Holiday Spritzer Punch

Non-Alcoholic Whiskey Sour

Topo Toddy Mocktail

Mississippi Bourbon Punch

Season’s Sparklings

It takes just six twists of the cork cage and one big “pop!” to instantly turn any event into a celebration.

Turn up the festivities with a bottle of Champagne, prosecco, or cava. No matter which you choose, each has something unique to offer and is equally delightful poured into a flute or used to bring extra fizz to a cocktail.

Champagne

Used as a universal term for sparkling wine, however only bubbles from France’s Champagne region can officially carry the title.

Cava

Spanish winemakers in Catalonia use native Macabeu, Parellada, and Xarello grapes to create their version of sparkling wine. Cava ages a minimum of 9 months for an earthier profile.

Prosecco

Made in the Veneto region of Italy from Glera grapes, it tends to be lighter, sweet- er and more fruit-forward, thanks to a secondary fer- mentation and no minimum aging requirement.

Doable Dinners

During the busiest time of the year, having go-to recipes that you can count on to deliver big taste for minimal effort is a gift that keeps on giving.

Spinach and Meatball Soup

Thai Peanut Noodles

Cilantro Lime Shrimp Tacos

Air Fryer Teriyaki Cashew Chicken Bowls

Chopped Cheeseburger Heroes

Your Holiday Hosting Guide

Break out your bundt pan—Cub’s holiday magazine is here! Discover 65+ magical and midwestern recipes, plus hosting ideas and a Q+A with our butchers.

Cub’s Signature Collections

From our walls of fresh produce and cases of local dairy, to our center store aisles and pharmacy, no matter where you look, there’s an impressive selection of products that deliver value, convenience, and fun.