Tangerine-Glazed Ham - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Tangerine-Glazed Ham

Recipe - St. Louis Park

Tangerine-Glazed Ham

Prep Time5 Minutes

Servings12

Cook Time210 Minutes

Ingredients

1 8-10 lb bone-in ham

1 cup unsalted butter

2 medium tangerines, sliced, seeds removed

2 cups fresh tangerine juice

2 cups firmly packed light brown sugar

1 cup water

1/4 tsp whole cloves

2 cinnamon sticks

Directions

Preheat oven to 300°F. Place ham, fat- side up, in large roasting pan.
Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves, and cinnamon sticks. Reduce heat; cook 30-40 minutes or until mixture is thickened and syrupy, stirring occasionally.
Remove ham from oven; spoon glaze (including fruit) over ham. Bake 1 to 1 1⁄2 hours more, basting every 30 minutes. Let stand 20 minutes before carving.

5 minutes

Prep Time

210 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 8-10 lb bone-in ham

Hormel Half Spiral Ham, Bone In, 9.5 Pound

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$37.91 avg/ea$3.99/lb

1 cup unsalted butter

Essential Everyday Butter, Unsalted, 4 Each

$3.49 Each

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$4.49 was $4.49$1.12 each

2 medium tangerines, sliced, seeds removed

Produce Clementine's, Bagged, 3 Pound

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$5.99 was $6.99$2.00/lb

2 cups fresh tangerine juice

Juicy Juice 100% Juice, Orange Tangerine, 64 Fluid ounce

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$4.19 was $5.19$0.07/fl oz

2 cups firmly packed light brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

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$2.99$0.09/oz

1 cup water

Cub Drinking Water, Purified, 1 Gallon

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$1.39$1.39/gal

1/4 tsp whole cloves

McCormick Whole Cloves, 0.62 Ounce

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$5.39 was $8.19$8.69/oz

2 cinnamon sticks

Cub Cinnamon Sticks, 1.5 Ounce

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$3.49$2.33/oz

Directions

Preheat oven to 300°F. Place ham, fat- side up, in large roasting pan.
Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves, and cinnamon sticks. Reduce heat; cook 30-40 minutes or until mixture is thickened and syrupy, stirring occasionally.
Remove ham from oven; spoon glaze (including fruit) over ham. Bake 1 to 1 1⁄2 hours more, basting every 30 minutes. Let stand 20 minutes before carving.