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McCormick Tartar Sauce, 8 Fluid ounce, $2.69
McCormick No High Fructose Corn Syrup Tartar Sauce, Complement the flavors of fish with our tangy, fresh-tasting McCormick Original Tartar Sauce for Seafood. This famous formula includes sweet pickle relish and lemon. Tangy, cool tartar sauce flavor. Made with pickles and lemon. Use as a dip or spread with seafood. Served in restaurants all over the U.S. Classic flavor pairing for seafood.
McCormick Golden Dipt Seafood Cocktail Sauce, 8 Fluid ounce, $2.79
McCormick Cocktail Sauce complements the flavor of shrimp, oysters, clams, fish and other seafood. It has just the right amount of sweetness and a zesty kick from real horseradish. A classic dipping sauce for just about any seafood, from shrimp cocktail and fried fish to raw or fried shellfish. Made with tomato paste, horseradish, lemon juice, onion and garlic, it delivers a burst of full-bodied flavor in every bite. Add to mayo and mustard to make a quick remoulade sauce for crab or salmon cakes. So versatile, it’s also great as a seafood marinade and for preparing Bloody Marys! For a tasty twist, mix with orange marmalade to serve as a sweet-and-sour sauce for chicken wings. This ready-to-eat cocktail sauce delivers the zesty flavor to your parties and family get-togethers.
OLD BAY Classic Seafood Seasoning, 6 Ounce, $4.29
There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
OLD BAY 30% Less Sodium Seasoning, 2 Ounce, $3.19
Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that’s 45 mg less per serving) than Original OLD BAY Seasoning. Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood like shrimp and crabs or snack food like popcorn and chips. Other popular uses include chicken, potatoes and corn on the cob. Now available in easy-to-use BPA-free packaging.
Andys Seasoning Fish Breading, Red, 10 Ounce, $2.49
Bake, broil or fry. New look, same great product! For perfectly seasoned fish and shrimp with paprika. For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com. Will bread 5-7 pounds of fish.
McCormick Golden Dipt Lemon Butter Dill Sauce, 8.4 Ounce, $4.39
Delicious seafood is easier than ever with our great tasting Lemon Butter Dill Sauce. Great as a seafood sauce or seafood marinade for salmon, tilapia, flounder, cod, peeled shrimp or scallops. Golden Dipt brings the classic flavors of lemon and dill to perfectly complement seafood. Simply pour our Seafood Sauce over fish or shellfish and bake, broil or grill. It’s so easy to make a salmon, tilapia or shrimp dish that’s quick enough for busy weeknights or a company-worthy seafood pasta dinner. Made with McCormick herbs & spices, it’s a snap to create restaurant-quality seafood at home with this buttery sauce and feel good about serving it.
McCormick Golden Dipt Beer Batter Seafood Batter Mix, 10 Ounce, $3.49
McCormick Golden Dipt Beer Seafood Batter Mix, Corn flour, pepper and other ingredients are specially blended to give a beer taste without hiding the flavor of seafood.
McCormick Golden Dipt Tempura Seafood Batter Mix, 8 Ounce, $3.49
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood – shrimp, fish or scallops, then add some fresh veggies – mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
Phillips Blackening Seasoning, Authentic, 6 Ounce, $8.99
All natural. Phillips Seafood Restaurants authentic blackening seasoning. Our blackening seasoning adds just in the right explosion of flavors to just about any dish! Use it to spice up fish, chicken, seafood, meat, and eggs. Questions or comments call Phillip Foods: 1-888-234-Crab. www.phillipfoods.com. Serving Suggestions: Perfect for pan-fried blackened dishes. Sprinkle on grilled or broiled chicken, beef and fish. Ideal for jambalaya. Add to marinades. Great for spicing up dips. Can also be used in place of salt and pepper.
