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Brunch Fondue

Recipe - Stillwater

Brunch Fondue

Prep Time130 Minutes

Servings8

Cook Time15 Minutes

Ingredients

8 oz Alpine-style cheese, shredded (2 cups)

8 oz Swiss cheese, shredded (2 cups)

2 tablespoons all-purpose flour

1 garlic clove, halved

1 cup dry white wine

1 teaspoon lemon juice

1 1/2 cups fresh baby spinach, chopped

6 bacon strips, cooked and crumbled

1/3 cup chopped green onions

Crushed red pepper flakes, optional

Directions

Place shredded cheeses into a large bowl. Cover and leave 2 hours at room temperature. Toss cheeses with flour. Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.
Reduce to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add spinach, bacon, and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes, if desired.
Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.

Dippers:

Cubed roasted potatoes
Hormel bacon
Hormel sausage links
Eggo Mini Waffles
Apples

130 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

8 oz Alpine-style cheese, shredded (2 cups)

Mifroma Shredded Cheese, Le Gruyere, 3.5 Ounce

Add Mifroma Shredded Cheese, Le Gruyere to Favorites.Add Mifroma Shredded Cheese, Le Gruyere to Favorites.

$9.99$2.85/oz

8 oz Swiss cheese, shredded (2 cups)

Essential Everyday Cheese, Swiss, Fancy Cut, 6 Ounce

Add Essential Everyday Cheese, Swiss, Fancy Cut to Favorites.Add Essential Everyday Cheese, Swiss, Fancy Cut to Favorites.

$2.50 was $2.79$0.42/oz

2 tablespoons all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

Add Essential Everyday Flour, All-Purpose to Favorites.Add Essential Everyday Flour, All-Purpose to Favorites.

$2.50 was $2.99$0.50/lb

1 garlic clove, halved

Fresh Bulk Garlic, 0.15 Pound

Add Fresh Bulk Garlic to Favorites.Add Fresh Bulk Garlic to Favorites.

$0.97 avg/ea was $1.05 avg/ea$6.49/lb

1 cup dry white wine

Holland House Cooking Wine, White, 16 Fluid ounce

Add Holland House Cooking Wine, White to Favorites.Add Holland House Cooking Wine, White to Favorites.

$3.50 was $4.99$0.22/fl oz

1 teaspoon lemon juice

Produce Lemon, 1 Each

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$0.99

1 1/2 cups fresh baby spinach, chopped

Dole Baby Spinach, 5 Ounce

Add Dole Baby Spinach to Favorites.Add Dole Baby Spinach to Favorites.

$3.99 was $4.49$0.80/oz

6 bacon strips, cooked and crumbled

Hormel Black Label Bacon, Original, 16 Ounce

FREE Hormel Bacon with purchase of Hormel Cure 81 Ham

Add Hormel Black Label Bacon, Original to Favorites.Add Hormel Black Label Bacon, Original to Favorites.

$4.99 was $7.99$0.31/oz

1/3 cup chopped green onions

Produce Green Onions, 1 Each

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$1.29

Crushed red pepper flakes, optional

Essential Everyday Red Pepper, Crushed, 1.5 Ounce

Add Essential Everyday Red Pepper, Crushed to Favorites.Add Essential Everyday Red Pepper, Crushed to Favorites.

$2.29$1.53/oz

Directions

Place shredded cheeses into a large bowl. Cover and leave 2 hours at room temperature. Toss cheeses with flour. Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.
Reduce to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add spinach, bacon, and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes, if desired.
Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.

Dippers:

Cubed roasted potatoes
Hormel bacon
Hormel sausage links
Eggo Mini Waffles
Apples