Cinnamon Roll Bundt Cake | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Cinnamon Roll Bundt Cake

Recipe - Stillwater

Cinnamon Roll Bundt Cake

Prep Time10 Minutes

Servings12

Cook Time50 Minutes

Ingredients

2 cans (17.5 oz/5 ct) Pillsbury Grands Cinnamon Rolls

1 can (12.4 oz/8 ct) Pillsbury Cinnamon Rolls

4 oz cream cheese, room temperature

4 tablespoons butter, room temperature

1 cup powdered sugar

1 teaspoon vanilla

Pinch of salt

1/4 cup whole milk

Directions

Heat oven to 350°F. Coat a large Bundt pan using baking spray with flour.
Place the small cinnamon rolls in the bottom of the Bundt pan. Arrange roughly 8 Grands rolls standing up around the outside edge of the pan. Tuck remaining rolls into the open spaces.
Cook 45–50 minutes. If the rolls are browning too much, cover with foil. Remove from oven and allow to cool for 10 minutes in pan, before inverting over a cooking rack.
While cake cools, add cream cheese, butter, vanilla, powdered sugar, and salt to a medium bowl; mix well. Add milk, 1 tablespoon at a time until desired consistency is reached. Pour or spoon over Bundt cake. Serve with icing from cans.

10 minutes

Prep Time

50 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 cans (17.5 oz/5 ct) Pillsbury Grands Cinnamon Rolls

Pillsbury Grands! Cinnamon Rolls, Original Icing, Deluxe, 5 Each

Add Pillsbury Grands! Cinnamon Rolls, Original Icing, Deluxe to Favorites.Add Pillsbury Grands! Cinnamon Rolls, Original Icing, Deluxe to Favorites.

$6.59$1.32 each

1 can (12.4 oz/8 ct) Pillsbury Cinnamon Rolls

Pillsbury Cinnamon Rolls, Original Icing, 8 Each

Add Pillsbury Cinnamon Rolls, Original Icing to Favorites.Add Pillsbury Cinnamon Rolls, Original Icing to Favorites.

$3.99 was $4.99$0.50 each

4 oz cream cheese, room temperature

Essential Everyday Cream Cheese, 8 Ounce

Add Essential Everyday Cream Cheese to Favorites.Add Essential Everyday Cream Cheese to Favorites.

$1.99 was $2.69$0.25/oz

4 tablespoons butter, room temperature

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

$3.49 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49 was $4.49$1.12 each

1 cup powdered sugar

Essential Everyday Powdered Sugar, Confectioners, 32 Ounce

Add Essential Everyday Powdered Sugar, Confectioners to Favorites.Add Essential Everyday Powdered Sugar, Confectioners to Favorites.

$2.49 was $2.69$0.08/oz

1 teaspoon vanilla

Watkins Vanilla Extract, Imitation, 2 Ounce

Add Watkins Vanilla Extract, Imitation to Favorites.Add Watkins Vanilla Extract, Imitation to Favorites.

$2.49 was $2.69$1.25/oz

Pinch of salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

1/4 cup whole milk

Cub Milk, Whole, 0.5 Gallon

Add Cub Milk, Whole to Favorites.Add Cub Milk, Whole to Favorites.

$2.29$4.58/gal

Directions

Heat oven to 350°F. Coat a large Bundt pan using baking spray with flour.
Place the small cinnamon rolls in the bottom of the Bundt pan. Arrange roughly 8 Grands rolls standing up around the outside edge of the pan. Tuck remaining rolls into the open spaces.
Cook 45–50 minutes. If the rolls are browning too much, cover with foil. Remove from oven and allow to cool for 10 minutes in pan, before inverting over a cooking rack.
While cake cools, add cream cheese, butter, vanilla, powdered sugar, and salt to a medium bowl; mix well. Add milk, 1 tablespoon at a time until desired consistency is reached. Pour or spoon over Bundt cake. Serve with icing from cans.