Caramel-Mint Cooler
Recipe - St. Louis Park
Caramel-Mint Cooler
0
Servings1
0Ingredients
1/8 teaspoon vanilla
Dash peppermint extract
1 cup Kemps 2% milk
1/2 cup Kemps half & half
Directions
- Add vanilla, a dash of peppermint extract, milk, and half & half to a cocktail shaker. Add ice and shake until frosty.
- Strain into a glass drizzled or swiped with caramel sauce.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans, 1 Ounce
$7.99 was $8.79$7.99/oz
Watkins Peppermint Extract, Pure, 2 Fluid ounce
$4.29 was $4.69$2.15/fl oz
Kemps Select 1% Lowfat Milk, 0.5 Gallon
$3.29$6.58/gal
Kemps Half & Half Select Half & Half, 16 Fluid ounce
$2.49 was $2.99$0.16/fl oz
Directions
- Add vanilla, a dash of peppermint extract, milk, and half & half to a cocktail shaker. Add ice and shake until frosty.
- Strain into a glass drizzled or swiped with caramel sauce.