My Thanksgiving, My Way
Thanksgiving Main Course
Cub-Crafted Holiday Meals
Reserve your meal at least 48 hours in advance. Available for pickup starting November 11, 2024, while supplies last.
Savvy hosts know where to save time. That's where we come in! From small bites and sweet treats, to complete feasts that come fully cooked with at-home heating instructions, we're ready to help you pull off your best holiday yet.
A Cut Above the Rest
Impressive holiday feasts start at Cub
With choice cuts, an impressive selection, and experts that go above and beyond, we make it easy to make a showstopper.
WE’LL CUT IT ANY WAY YOU LIKE IT
Want your chicken broken down? Your ribeye cut paper thin for cheesesteaks? Or your chuck shoulder cubed for stew? We’re literal pros at those jobs.
WE’LL REMOVE THE BONES
Whether you’d like a spatchcocked bird (excellent choice for grilling a turkey) or your standing rib roast cut off the bone for easier carving, Cub butchers can make it happen.
WE’LL CUSTOM GRIND MEATS
From creating the perfect burger blend (we recommend adding in brisket) to the perfect mix for meatballs, you can ask your Cub butcher to create a one-of-a-kind grind just for you.
WE’LL TIE YOUR ROASTS
Not only does tying a roast make for a prettier presentation, it also creates a uniform shape that allows the meat to cook more evenly so the outside isn’t done before the inside reaches temperature.
WE’LL CUT IT ANY WAY YOU LIKE IT
Want your chicken broken down? Your ribeye cut paper thin for cheesesteaks? Or your chuck shoulder cubed for stew? We’re literal pros at those jobs.
WE’LL REMOVE THE BONES
Whether you’d like a spatchcocked bird (excellent choice for grilling a turkey) or your standing rib roast cut off the bone for easier carving, Cub butchers can make it happen.
WE’LL CUT IT ANY WAY YOU LIKE IT
Want your chicken broken down? Your ribeye cut paper thin for cheesesteaks? Or your chuck shoulder cubed for stew? We’re literal pros at those jobs.
WE’LL REMOVE THE BONES
Whether you’d like a spatchcocked bird (excellent choice for grilling a turkey) or your standing rib roast cut off the bone for easier carving, Cub butchers can make it happen.
WE’LL CUSTOM GRIND MEATS
From creating the perfect burger blend (we recommend adding in brisket) to the perfect mix for meatballs, you can ask your Cub butcher to create a one-of-a-kind grind just for you.
Thanksgiving Appetizers
Thanksgiving Charcuterie Board
Break bread, cheese, crackers, and more with your nearest and dearest.
From havarti, gouda, and provolone to Colby, muenster, and cheddar, there’s an impressive number of ways to build a locally made, budget-friendly cheeseboard when you shop at Cub.
Thanksgiving Side Dishes
Halfway Homemade Mashed Potatoes
Meet your new favorite way to dress up your mashed-ups! These three recipes will take your taters over the top, without taking much effort.
No Thanksgiving spread is complete without a pillowy mountain of mashed potatoes, but with so many dishes cometings for space on the stovetop, why not save time with pre-made potatoes from the Cub deli? Keep your cooking credentials with these easy upgrades without starting from scratch.
Thanksgiving Dessert
Save room, because the only way to top off a feast is with something sweet!
Layered Pumpkin Streusel Cake
Chocolate Pecan Pie
Toffee Bread Pudding with Brown Sugar Toffee Sauce
No-Bake Pineapple Cheesecake
Old-Fashioned Gingerbread
Next Level Pies with Next to No Work
Thanksgiving Drinks & Hosting Tips
Raise a glass this Thanksgiving to family, friends, and great food! We’ve assembled a collection of hosting tips and cocktail recipes so you can put your best hosting foot forward.
Rosemary Wreath Place Cards
These place cards elevate any tablescape with a touch of festive and fragrant greenery.
To assemble, strip a ½ inch of rosemary leaves from the top and bottom of a 9-inch sprig. Gently flex the sprig to make it more pliable then bend it into a circle and secure the ends with floral wire. Wrap twine or ribbon over the wire, tuck name tags into the wreath, and marvel at your work.