Chocolate Pecan Pie - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Chocolate Pecan Pie

Recipe - Stillwater

Chocolate Pecan Pie

Prep Time15 Minutes

Servings8

Cook Time55 Minutes

Ingredients

1 refrigerated pie crust

1 cup semi-sweet chocolate chips

1 cup light corn syrup

1/2 cup butter

1/2 cup sugar

1 tsp cinnamon

4 large eggs beaten

1 1/2 tsp vanilla

1/4 tsp salt

1 cup pecans

Directions

Preheat oven to 325°F. Prepare pie crust according to one-crust package directions; do not bake. Fill with chocolate chips. Place on baking sheet; set aside.
In small saucepan over medium heat, combine corn syrup, butter, sugar, and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.
In large bowl, combine eggs, vanilla, and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.
Bake 45-55 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.

15 minutes

Prep Time

55 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 refrigerated pie crust

Pillsbury Pie Crusts, 2 Each

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$5.19$2.60 each

1 cup semi-sweet chocolate chips

Essential Everyday Chocolate Chips, Semi-Sweet, 12 Ounce

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$2.49 was $3.49$0.21/oz

1 cup light corn syrup

Essential Everyday Corn Syrup, Light, 16 Fluid ounce

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$3.69$0.23/fl oz

1/2 cup butter

Kerrygold Butter, Pure Irish, 8 Ounce

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$5.99 was $6.29$0.75/oz

1/2 cup sugar

C&H Sugar, Premium, Pure Cane, Granulated, 4 Pound

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$6.39 was $6.79$1.60/lb

1 tsp cinnamon

McCormick Ground Cinnamon, 2.37 Ounce

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$2.49 was $4.29$1.05/oz

4 large eggs beaten

Cub Eggs, Large, 12 Each

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$7.99$0.67 each

1 1/2 tsp vanilla

Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce

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$7.99$4.00/fl oz

1/4 tsp salt

Morton Salt, 26 Ounce

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$1.79 was $1.79$0.07/oz

1 cup pecans

Diamond of California Pecans, Chopped, 8 Ounce

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$8.99$1.12/oz

Directions

Preheat oven to 325°F. Prepare pie crust according to one-crust package directions; do not bake. Fill with chocolate chips. Place on baking sheet; set aside.
In small saucepan over medium heat, combine corn syrup, butter, sugar, and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.
In large bowl, combine eggs, vanilla, and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.
Bake 45-55 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.