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Crab Dip Toasts

Recipe - Stillwater

Crab Dip Toasts

Prep Time10 Minutes

Servings16

Cook Time5 Minutes

Ingredients

1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette

3 tablespoons butter, melted

1 pkg (8 oz) cream cheese, softened

1/3 cup mayonnaise

2 tablespoons shallot, finely chopped

2 tablespoons Parmesan cheese, grated

1 tablespoon lemon juice

1 teaspoon Old Bay original seasoning

1 tub (8 oz) refrigerated cooked crab meat, drained and picked over

2 tablespoons chopped fresh herbs (chives, parsley, or thyme)

Directions

Coat 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4” from broiling element. Slice baguette at 45° angle. Brush both sides with butter and place on pan. Set oven control to broil.
Broil slices 3–4 minutes, turning once, until toasted. Set aside.
In large bowl, whisk together cream cheese, mayo, shallot, cheese, lemon juice, and seasoning until smooth; stir in crab. Spread dip on toasts and top with herbs

10 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 16 servings

1 pkg (12 oz) La Brea Bakery Take & Bake Twin Pack French Baguette

La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce

Add La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette to Favorites.Add La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette to Favorites.

$4.49 was $4.99$0.37/oz

3 tablespoons butter, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.49$1.12 each

1 pkg (8 oz) cream cheese, softened

Essential Everyday Cream Cheese, 8 Ounce

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$2.69$0.34/oz

1/3 cup mayonnaise

Essential Everyday Mayonnaise, 15 Fluid ounce

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$3.79$0.25/fl oz

2 tablespoons shallot, finely chopped

Spice World Shallots, Fresh, 3 Ounce

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$2.99$1.00/oz

2 tablespoons Parmesan cheese, grated

Essential Everyday Cheese, Parmesan, Grated, 8 Ounce

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$3.79$0.47/oz

1 tablespoon lemon juice

Produce Lemon, 1 Each

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$0.99

1 teaspoon Old Bay original seasoning

OLD BAY Classic Seafood Seasoning, 6 Ounce

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$4.29$0.72/oz

1 tub (8 oz) refrigerated cooked crab meat, drained and picked over

Louis Kemp Imitation Crab, Chunk, 8 Ounce

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$3.79$0.47/oz

2 tablespoons chopped fresh herbs (chives, parsley, or thyme)

Wild Harvest Organic Chives, 0.5 Ounce

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$2.99$5.98/oz

Directions

Coat 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4” from broiling element. Slice baguette at 45° angle. Brush both sides with butter and place on pan. Set oven control to broil.
Broil slices 3–4 minutes, turning once, until toasted. Set aside.
In large bowl, whisk together cream cheese, mayo, shallot, cheese, lemon juice, and seasoning until smooth; stir in crab. Spread dip on toasts and top with herbs