Roasted Potatoes with Brown Butter Pecan Sauce | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Roasted Potatoes with Brown Butter Pecan Sauce

Recipe - Stillwater

Roasted Potatoes with Brown Butter Pecan Sauce

Prep Time15 Minutes

Servings8

Cook Time45 Minutes

Ingredients

2 large sweet potatoes

2 large russet potatoes

2 tablespoons olive oil

1 teaspoon salt

1/2 cup salted butter

1/4 cup sage, finely chopped

1/4 cup Diamond of California Pecan Halves, finely chopped

Directions

Heat the oven to 425°F. Slice potatoes into 1⁄4 inch thick rounds.
Toss potatoes with olive oil and salt. Layer in a 3–4 quart dish, alternating between russets and sweet potatoes. Bake until tender, about 45 minutes.
While the potatoes bake, melt butter in a small saucepan over low heat. Continue to cook until butter begins to brown. Stir in sage and cook 1 more minute. Remove from heat and add pecans. Pour over the potatoes.

15 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 large sweet potatoes

Produce Sweet Potatoes, 1 Pound

Add Produce Sweet Potatoes to Favorites.Add Produce Sweet Potatoes to Favorites.

$1.99 avg/ea$1.99/lb

2 large russet potatoes

Fresh Russet Baking Potatoes, 1 Pound

Add Fresh Russet Baking Potatoes to Favorites.Add Fresh Russet Baking Potatoes to Favorites.

$1.79 avg/ea$1.79/lb

2 tablespoons olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products

Add Essential Everyday Olive Oil, Extra Virgin to Favorites.Add Essential Everyday Olive Oil, Extra Virgin to Favorites.

$9.99$0.59/fl oz

1 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products

Add Essential Everyday Salt, Plain to Favorites.Add Essential Everyday Salt, Plain to Favorites.

$1.19$0.05/oz

1/2 cup salted butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

1/4 cup sage, finely chopped

Wild Harvest Organic Sage, 0.5 Ounce

Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products

Add Wild Harvest Organic Sage to Favorites.Add Wild Harvest Organic Sage to Favorites.

$2.99$5.98/oz

1/4 cup Diamond of California Pecan Halves, finely chopped

Diamond of California Pecan Halves, 16 Ounce

Add Diamond of California Pecan Halves to Favorites.Add Diamond of California Pecan Halves to Favorites.

$11.99 was $15.99$0.75/oz

Directions

Heat the oven to 425°F. Slice potatoes into 1⁄4 inch thick rounds.
Toss potatoes with olive oil and salt. Layer in a 3–4 quart dish, alternating between russets and sweet potatoes. Bake until tender, about 45 minutes.
While the potatoes bake, melt butter in a small saucepan over low heat. Continue to cook until butter begins to brown. Stir in sage and cook 1 more minute. Remove from heat and add pecans. Pour over the potatoes.