Thanksgiving Main Course
Cub-Crafted Holiday Meals
Reserve your meal at least 48 hours in advance. Available for pickup starting November 11, 2024, while supplies last.
Savvy hosts know where to save time. That's where we come in! From small bites and sweet treats, to complete feasts that come fully cooked with at-home heating instructions, we're ready to help you pull off your best holiday yet.
A Cut Above the Rest
Impressive holiday feasts start at Cub
With choice cuts, an impressive selection, and experts that go above and beyond, we make it easy to make a showstopper.
WE’LL CUT IT ANY WAY YOU LIKE IT | WE’LL REMOVE THE BONES | WE’LL CUSTOM GRIND MEATS | WE’LL TIE YOUR ROASTS | WE’LL DO THE TRIMMING | WE CAN SOURCE ALMOST ANYTHING | WE CAN SPLIT UP PACKS OF MEAT | WE’LL TENDERIZE |
Want your chicken broken down? Your ribeye cut paper thin for cheesesteaks? Or your chuck shoulder cubed for stew? We’re literal pros at those jobs. | Whether you’d like a spatchcocked bird (excellent choice for grilling a turkey) or your standing rib roast cut off the bone for easier carving, Cub butchers can make it happen. | From creating the perfect burger blend (we recommend adding in brisket) to the perfect mix for meatballs, you can ask your Cub butcher to create a one-of-a-kind grind just for you. | Not only does tying a roast make for a prettier presentation, it also creates a uniform shape that allows the meat to cook more evenly so the outside isn’t done before the inside reaches temperature. | Frenching a rib roast, turning chicken drumsticks into “lollipops,” or removing pesky silver skin from pork tenderloins are all tasks our butchers know how to tackle. | We don’t sell a lot of suckling pigs or crown roasts, but if you give us advance notice, we can order it special for you. | See a package of two pork chops and you only want one? We can open, separate, and reprice it for you—as long as it’s something weighed and portioned in our store. | Schnitzel or scallopine on the menu? We’d be happy to do the prep work for you. |
Order A Complete Holiday Meal from Cub
This year, simplify your Thanksgiving feast by letting the Cub Deli make your turkey dinner so you can focus on making memories.
Order one of our heat-and-serve feasts! Reserve your meal at least 48 hours in advance. Available for pickup starting November 15, 2024, while supplies last.
Thanksgiving Appetizers
Thanksgiving Charcuterie Board
Break bread, cheese, crackers, and more with your nearest and dearest.
From havarti, gouda, and provolone to Colby, muenster, and cheddar, there’s an impressive number of ways to build a locally made, budget-friendly cheeseboard when you shop at Cub.
Thanksgiving Side Dishes
Halfway Homemade Mashed Potatoes
Meet your new favorite way to dress up your mashed-ups! These three recipes will take your taters over the top, without taking much effort.
No Thanksgiving spread is complete without a pillowy mountain of mashed potatoes, but with so many dishes cometings for space on the stovetop, why not save time with pre-made potatoes from the Cub deli? Keep your cooking credentials with these easy upgrades without starting from scratch.
Thanksgiving Dessert
Save room, because the only way to top off a feast is with something sweet!Layered Pumpkin Streusel Cake
Chocolate Pecan Pie
Toffee Bread Pudding with Brown Sugar Toffee Sauce
No-Bake Pineapple Cheesecake
Old-Fashioned Gingerbread
Next Level Pies with Next to No Work
Fast and Fancy Starters
Cheesy Pizza-Stuffed Peppers
Spinach Phyllo Roll-Ups
Cheddar Cheese Roll-Ups
Garam Masala Spiced Crispy Chickpeas
Corn Fritters with Honey Chipotle Sauce
Cranberry Pecan Cheese Bites
Bacon-Wrapped Club Crackers
Mini Popcorn Shrimp Rolls
Tortellini Skewers
Sizzling Scallion Dip
Cheese-Stuffed Apricots
Roast Beef & Swiss Cheese Wraps
Thanksgiving Drinks & Hosting Tips
Raise a glass this Thanksgiving to family, friends, and great food! We’ve assembled a collection of hosting tips and cocktail recipes so you can put your best hosting foot forward.Sparkling Apple Holiday Punch
Cranberry Bubbler
Tipsy Caramel Gingerbread Shake
Hawaiian Holiday Punch
Champagne & Chambord
Cider Bourbon Cocktail
Holiday Simmer Pots
There's nothing like the sights, sounds and smells of the holidays. They signal the return of holly jolly and stay with us long after the season’s end—especially the smells. A scent’s ability to conjure up a memory and transport to a time and place is pure magic.
Enter simmer pots, a fun and festive addition to your holiday traditions. More art than science, they’re easily made with ingredients you likely have on hand: whole spices and extracts, herbs, fruit and even sprigs from evergreen trees. Add water, set to simmer, and let the yummy smells fill your home and memories.
Cinnamon Citrus Spice
- 1 orange, sliced
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- 1 knob ginger, sliced
Gingerbread Cookie
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 3 cinnamon sticks
- 5 ginger slices
- 1 teaspoon vanilla extract
Coffee Shop
- 1/4 cup whole roasted coffee beans
- 3 cinnamon sticks
- 1 tablespoon cardamom pods
- 4 stars anise
- 1 teaspoon allspice berries
Cranberry Citrus
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup cranberries
- 3 cinnamon sticks
- 1 teaspoon whole cloves
- 1⁄2 teaspoon nutmeg