Used as a universal term for sparkling wine, however only bubbles from France’s Champagne region can officially carry the title.
Spanish winemakers in Catalonia use native Macabeu, Parellada, and Xarello grapes to create their version of sparkling wine. Cava ages a minimum of 9 months for an earthier profile.
Made in the Veneto region of Italy from Glera grapes, it tends to be lighter, sweet- er and more fruit-forward, thanks to a secondary fer- mentation and no minimum aging requirement.
Turn up the festivities with a bottle of Champagne, prosecco, or cava. No matter which you choose, each has something unique to offer and is equally delightful poured into a flute or used to bring extra fizz to a cocktail.
Savvy hosts know where to save time. That's where we come in! From small bites and sweet treats, to complete feasts that come fully cooked with at-home heating instructions, we're ready to help you pull off your best holiday yet.
Cub Pork Shoulder Blade Butt Roast, 3 Pound, $11.97 avg/ea
This premium cut is perfect for slow roasting or braising, resulting in tender and flavorful meat that will impress your family and friends. Raised without any antibiotics or hormones, our pork is of the highest quality and sure to elevate any meal.
Cub Eye Round Roast, 1.8 Pound, $12.58 avg/ea
A premium cut of beef known for its lean and tender qualities. Perfect for roasting, this cut is ideal for creating delicious and flavorful meals for your family and friends. Whether you're looking to impress at a dinner party or simply enjoy a high-quality meal at home, our Eye of Round Roast is sure to satisfy your taste buds.
The original Minnesotans, the Dakota (Sioux) and the Anishinaabe (Ojibwe or Chippewa), were the first to harvest wild rice by canoe, which is still how it’s harvested today. Similarly, walleye from the Red Lake Band Ojibwe is fished in traditional ways, using the wisdom handed down from generation to generation.
