Cub 6’ Single Spruce Tips, 1 Each, $7.49
6' Single Spruce Tips
Cub 6’ Single Spruce Tips, 1 EachOpen product description
$7.49 was $9.99
How We Holiday
‘Tis the season to cozy up and celebrate this most magical time of the year with your loved ones. Find festive and fuss-free recipes, special savings, grocery pick-up and delivery options, stocking stuffers, and more at Cub.
Cub-Crafted Holiday Meals
Reserve your meal at least 48 hours in advance. Available for pickup starting November 11, 2024, while supplies last.
Savvy hosts know where to save time. That's where we come in! From small bites and sweet treats, to complete feasts that come fully cooked with at-home heating instructions, we're ready to help you pull off your best holiday yet.
Cookies, Sweets, Candies and Treats
There’s a whole wide world of holiday sweets out there to explore: cutout cookies, buttermint twists, sugar cookie blossoms, meringues, and so many more. Get baking, tasting, and trading with these favorite recipes.
Sweeten the Season
Impressive Holiday Feasts Start at Cub
With choice cuts, an impressive selection, and expert butchers that go above and beyond, we make it easy to make a showstopper.
Walleye and Wild Rice Pilaf
Our state on a plate.
The original Minnesotans, the Dakota (Sioux) and the Anishinaabe (Ojibwe or Chippewa), were the first to harvest wild rice by canoe, which is still how it’s harvested today. Similarly, walleye from the Red Lake Band Ojibwe is fished in traditional ways, using the wisdom handed down from generation to generation.
Appetizers & Sides
Grazing has never looked so glamorous or been so simple! Whip up these quick bites to fuel the cooking frenzy, keep guests out of the kitchen, or to enjoy as small snacks throughout the day.
Drink and be Merry
From traditions to good health, loved ones to new years, the holidays are full of reasons to celebrate.
Season’s Sparklings
It takes just six twists of the cork cage and one big “pop!” to instantly turn any event into a celebration.
Turn up the festivities with a bottle of Champagne, prosecco, or cava. No matter which you choose, each has something unique to offer and is equally delightful poured into a flute or used to bring extra fizz to a cocktail.
Champagne
Used as a universal term for sparkling wine, however only bubbles from France’s Champagne region can officially carry the title.
Cava
Spanish winemakers in Catalonia use native Macabeu, Parellada, and Xarello grapes to create their version of sparkling wine. Cava ages a minimum of 9 months for an earthier profile.
Prosecco
Made in the Veneto region of Italy from Glera grapes, it tends to be lighter, sweet- er and more fruit-forward, thanks to a secondary fer- mentation and no minimum aging requirement.
