My Thanksgiving, My Way

From hosting the entire extended family with a Cub-crafted turkey dinner to packing up and traveling to grandma’s house, there’s no wrong way to do Thanksgiving. And whether you’re dining with a small army or just a cozy few, we’ve got everything you need to swap and scale accordingly so you can have your feast, your way.

Thanksgiving Main Course

No matter if you’re planning a classic Turkey dinner to pass around the table or if you’re looking to switch things up, we’ve got a main course recipe to suit your style. These center-of-the-plate options follow tried and true traditions, but each features a new-to-you spin.

Cub-Crafted Holiday Meals

Reserve your meal at least 48 hours in advance. Available for pickup starting November 11, 2024, while supplies last.

Savvy hosts know where to save time. That's where we come in! From small bites and sweet treats, to complete feasts that come fully cooked with at-home heating instructions, we're ready to help you pull off your best holiday yet.

A Cut Above the Rest

Impressive holiday feasts start at Cub

With choice cuts, an impressive selection, and experts that go above and beyond, we make it easy to make a showstopper.

Citrus Herb Salmon

Roasted Leg of Lamb with Mint and Orange

Sauteed Walleye

Maple Mustard Glazed Pork Rib Roast

Tangerine-Glazed Ham

Standing Rib Roast

Maple Sage Roasted Turkey

Standing Rib Roast with Mushrooms, Onion, and Jus

Thanksgiving Appetizers

Grazing has never looked so glamorous or been so simple! Whip up these quick bites to fuel the cooking frenzy, keep guests out of the kitchen, or to enjoy as small snacks throughout the day.

Italian Pressed Sandwiches

Cranberry Pecan Cheese Bites

Spinach Artichoke Dip Cheese Bread

Fancy Pigs in a Cozy Blanket

Bacon-Wrapped Lemon Pepper Shrimp

Crab Dip Toasts

Smoked Salmon Pinwheels

Spicy Shrimp & Sausage Skewers

Thanksgiving Charcuterie Board

Break bread, cheese, crackers, and more with your nearest and dearest.

From havarti, gouda, and provolone to Colby, muenster, and cheddar, there’s an impressive number of ways to build a locally made, budget-friendly cheeseboard when you shop at Cub.

Thanksgiving Side Dishes

For your merriest holiday season yet, mix, match, and mingle these side dishes to your heart’s content.

Halfway Homemade Mashed Potatoes

Meet your new favorite way to dress up your mashed-ups! These three recipes will take your taters over the top, without taking much effort.

No Thanksgiving spread is complete without a pillowy mountain of mashed potatoes, but with so many dishes cometings for space on the stovetop, why not save time with pre-made potatoes from the Cub deli? Keep your cooking credentials with these easy upgrades without starting from scratch.

Pancetta, Gouda, and Scallion Mashed Potatoes

Caramelized Onion, Gruyere and Sage Mashed Potatoes

Chipotle, Green Chili & Cheddar Mashed Potatoes

Winter Salad with Maple Mustard Dressing

Green Beans with Walnuts, Lemon, and Cranberries

Pumpkin, Carrot, and Onion Soup with Tortellini

Sourdough Stuffing with Pecans, Sage, and Pancetta

Roasted Potatoes with Brown Butter Pecan Sauce

Thanksgiving Dessert

Save room, because the only way to top off a feast is with something sweet!

Layered Pumpkin Streusel Cake

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Chocolate Pecan Pie

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Toffee Bread Pudding with Brown Sugar Toffee Sauce

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No-Bake Pineapple Cheesecake

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Old-Fashioned Gingerbread

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Next Level Pies with Next to No Work

With oven space at a premium, and the mental math required to time all the pieces of the meal, it only makes sense to take a few shortcuts when it comes to Thanksgiving dessert. One trick is to start with a fresh pie from Cub (pumpkin, apple, cherry…you choose!). Then it’s just a matter of topping things off, which you can do ahead of time or before serving. Here’s a few ideas to get you started.

White Chocolate Pecan

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Toasted Marshmallow

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Caramel and Toffee

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Thanksgiving Drinks & Hosting Tips

Raise a glass this Thanksgiving to family, friends, and great food! We’ve assembled a collection of hosting tips and cocktail recipes so you can put your best hosting foot forward.

Holiday Sangria

Apple Whiskey Sour

Topo Toddy Mocktail

Holiday Spritzer Punch

Pomegranate Moscow Mule

Rosemary Wreath Place Cards

These place cards elevate any tablescape with a touch of festive and fragrant greenery.

To assemble, strip a ½ inch of rosemary leaves from the top and bottom of a 9-inch sprig. Gently flex the sprig to make it more pliable then bend it into a circle and secure the ends with floral wire. Wrap twine or ribbon over the wire, tuck name tags into the wreath, and marvel at your work.