Preheat oven to 300°F Remove outer and inner bags and place turkey and juices in large roasting pan Heat uncovered on lower rack in oven for 2-2.5 hours Let rest 20 minutes before carving and serving

Preheat oven to 350°F. Remove turkey from the wrapper. Do not stuff. Place turkey breast skin side up, on a flat roasting rack in 2-inch open roasting pan. Do not add water. Lightly brush skin with vegetable oil or spray with cooking spray for best appearance Place in oven and heat until warm; 45–90 minutes Check temperature with a meat thermometer. The temperature should be 130–140°F. Carve and serve immediately

Preheat oven to 275 degrees. Remove packaging, reserving liquid. Place ham cut side down on a large sheet of foil in roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat.

• Oven
• Preheat Oven to 350°F
• Cover mashed potatoes with foil and place in oven
• Bake 25-30 minutes until product reaches a minimum temperature of 160°F, stirring occasionally for even heating. Heating times will vary. 
• Microwave
• Open package and place in microwave safe dish
• Stir potatoes and rotate container during heating. 
• Heating time varies depending on microwave wattage.
• Heat in 5-minute increments, stir, and repeat until product reaches a minimum temperature of 160°F.
• Stir and serve

• Oven
• Preheat oven to 350°F
• Open package and place in an oven safe dish
• Cover tightly with aluminum foil, place in oven and heat for 35-40 minutes
• Remove and stir
• Heat until it reaches a temperature of 165°F
• Microwave
• Open package and place in a microwave safe dish
• Cover with heat safe plastic wrap
• Poke 5 small holes in the wrap
• Place in microwave and heat on high for approximately 3-4 minutes or until internal temperature reaches 165°F
• Stir and Serve

• Preheat oven to 350 degrees
• Remove cover
• Cover with aluminum foil
• Place in oven and heat until hot, stir twice in 10-minute increments while heating

Bake at 350 for 30 minutes in an oven safe pan. Add 10 minutes with foil off if you prefer a crispier top.

• Oven
• Preheat oven to 350°F.
• Place sweet potatoes in an oven safe covered pan and place in a preheated oven.
• Stir occasionally for even heating.
• Cook times will vary, cook until product reaches a minimum temperature of 160°F.
• Microwave:
• Place sweet potatoes in microwavable container and cover.
• Stir potatoes and rotate container during heating. Heating time will vary depending on microwave wattage.
• Heat in 5-minute increments, stir, and repeat until product reaches a minimum temperature of 160°F.

Preheat oven to 350 degrees. Remove cover. Cover with aluminum foil, place container on baking tray & heat in oven for 30 minutes or until hot Caution: Product and container will be hot. Do Not Broil. Do not use a toaster oven.

Empty green bean casserole into a pan. Cover with tin foil and bake at 350 degrees covered for about 25 minutes, or until internal temperature reaches 165 degrees. Uncover, top casserole with crispy onions and bake for 5 minutes or until golden brown.

Pre-heat oven to 350º. Snip one end of the bag and empty contents into oven safe dish. Cover tightly with foil. Heat for 45-55 minutes. Remove and stir. Test for heat (ovens will vary).

Serve warm or cold. If serving warm, cover loosely and heat in mircrowave for a minute, then stir and heat for an additional minute.

Serve warm or cold. If serving warm, wrap loosely in foil and heat in oven at low temp (~250°) for 15 minutes. And don't forget them in the oven. We ALWAYS forget the rolls in the oven.

Serve warm or cold. If serving warm, cover loosely with foil and heat in 325° oven for 15 minutes before serving.