Zesty Beef & Rice Skillet
No fuss, no muss and super easy clean up. What’s not to love? Picante sauce makes this dish all about flavor so your family will love it as much as you do!
Campbell’s®
Campbell’s®
Recipe - Stillwater
Zesty Beef & Rice Skillet
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth (or Beef Stock)
1 cup uncooked parboiled long-grain white rice
1 tablespoon chopped fresh parsley (optional)
Directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
- Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste. Sprinkle the beef mixture with the parsley, if desired.
10 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Wild Harvest Grass Fed Sirloin Steak, 8 Ounce
$9.99$1.25/oz
Pace® Picante Sauce, Medium, 16 Ounce
$3.69$0.23/oz
Swanson® 100% Natural Beef Broth, 32 Ounce
$2.00 was $3.49$0.06/oz
Ben's Original Rice, Long Grain White, 2 Pound
$5.59 was $5.79$2.80/lb
Fresh Parsley, 1 Each
$1.49
Directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
- Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste. Sprinkle the beef mixture with the parsley, if desired.