White Chocolate Kissed Gingerbread Cookies - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

White Chocolate Kissed Gingerbread Cookies

Recipe - Stillwater

White Chocolate Kissed Gingerbread Cookies

Prep Time20 Minutes

Servings60

Cook Time10 Minutes

Ingredients

3 cups flour

2 tsp McCormick® Ground Ginger

1 tsp McCormick® Ground Cinnamon

1 tsp baking soda

1/4 tsp McCormick® Ground Nutmeg

1/4 tsp salt

3/4 cup (1 1/2 sticks) butter, softened

3/4 cup firmly packed brown sugar

1/2 cup molasses

1 egg

1 tsp McCormick® Pure Vanilla Extract

1/4 cup granulated sugar

60 white and milk chocolate swirled kiss-shaped candies

Directions

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium until light and fluffy. Add molasses, egg, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
Bake 8-10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store in airtight container up to 5 days.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 60 servings

3 cups flour

Essential Everyday Flour, All-Purpose, 5 Pound

Add Essential Everyday Flour, All-Purpose to Favorites.Add Essential Everyday Flour, All-Purpose to Favorites.

$2.50 was $2.99$0.50/lb

2 tsp McCormick® Ground Ginger

McCormick Ground Ginger, 0.7 Ounce

Add McCormick Ground Ginger to Favorites.Add McCormick Ground Ginger to Favorites.

$4.69$6.70/oz

1 tsp McCormick® Ground Cinnamon

McCormick Ground Cinnamon, 2.37 Ounce

Add McCormick Ground Cinnamon to Favorites.Add McCormick Ground Cinnamon to Favorites.

$2.49 was $4.29$1.05/oz

1 tsp baking soda

Arm & Hammer Baking Soda, Pure, 1 Pound

Add Arm & Hammer Baking Soda, Pure to Favorites.Add Arm & Hammer Baking Soda, Pure to Favorites.

$1.69$1.69/lb

1/4 tsp McCormick® Ground Nutmeg

McCormick Ground Nutmeg, 1.1 Ounce

Add McCormick Ground Nutmeg to Favorites.Add McCormick Ground Nutmeg to Favorites.

$6.99$6.35/oz

1/4 tsp salt

Morton Salt, 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.79$0.07/oz

3/4 cup (1 1/2 sticks) butter, softened

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.99$1.25 each

3/4 cup firmly packed brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

Add Essential Everyday Sugar, Light Brown, Pure to Favorites.Add Essential Everyday Sugar, Light Brown, Pure to Favorites.

$2.99$0.09/oz

1/2 cup molasses

GRANDMAS Original Unsulphured Molasses, 12 Fluid ounce

Add GRANDMAS Original Unsulphured Molasses to Favorites.Add GRANDMAS Original Unsulphured Molasses to Favorites.

$4.69$0.39/fl oz

1 egg

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$5.99$0.50 each

1 tsp McCormick® Pure Vanilla Extract

McCormick Pure Vanilla Extract, 1 Fluid ounce

Add McCormick Pure Vanilla Extract to Favorites.Add McCormick Pure Vanilla Extract to Favorites.

$3.79 was $5.79$3.79/fl oz

1/4 cup granulated sugar

Essential Everyday Sugar, Granulated, Pure, 4 Pound

Add Essential Everyday Sugar, Granulated, Pure to Favorites.Add Essential Everyday Sugar, Granulated, Pure to Favorites.

$3.69$0.92/lb

60 white and milk chocolate swirled kiss-shaped candies

Hershey's Hugs Milk Chocolate, Hugged by White Creme, Share Pack, 10.6 Ounce

Add Hershey's Hugs Milk Chocolate, Hugged by White Creme, Share Pack to Favorites.Add Hershey's Hugs Milk Chocolate, Hugged by White Creme, Share Pack to Favorites.

$7.99$0.75/oz

Directions

Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium until light and fluffy. Add molasses, egg, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
Bake 8-10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store in airtight container up to 5 days.