Wedge Salad with Seared Steak | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Wedge Salad with Seared Steak

Recipe - Stillwater

Wedge Salad with Seared Steak

Prep Time10 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 tablespoon vegetable oil

2 boneless beef ribeye steaks

1/2 teaspoon salt

1/4 teaspoon pepper

1 head iceberg lettuce, cored, cut into 4 wedges

1 cup halved cherry tomatoes

1 cup blue cheese dressing

4 green onions, thinly sliced

Directions

In 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Season steak with salt and pepper. Add to skillet; cook 9 to 11 minutes, turning once, until meat thermometer inserted in center reads 135°F (medium-rare) or to desired doneness. Transfer to cutting board, cover with foil and let stand 5 minutes. Cut steak into ¼-inch slices.
Meanwhile, on each of 4 plates, place one iceberg wedge and drizzle with ¼ cup of the dressing. Top with ¼ cup tomatoes.
Divide sliced steak evenly among plates. Top with green onions.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tablespoon vegetable oil

Essential Everyday Vegetable Oil, 40 Fluid ounce

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$3.99 was $4.49$0.10/fl oz

2 boneless beef ribeye steaks

Cub USDA Choice Boneless Beef, Ribeye Steak, Thin Cut, 1.75 Pound

Add Cub USDA Choice Boneless Beef, Ribeye Steak, Thin Cut to Favorites.Add Cub USDA Choice Boneless Beef, Ribeye Steak, Thin Cut to Favorites.

$23.08 avg/ea was $33.58 avg/ea$13.19/lb

1/2 teaspoon salt

Essential Everyday Salt, Iodized, 26 Ounce

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$1.39$0.05/oz

1/4 teaspoon pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

1 head iceberg lettuce, cored, cut into 4 wedges

Produce Iceberg Lettuce, Organic, 1 Each

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$2.99 was $3.49

1 cup halved cherry tomatoes

NatureSweet Cherubs Salad Tomatoes, Heavenly, 10 Ounce

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$3.50 was $4.99$0.35/oz

1 cup blue cheese dressing

Litehouse Dressing & Dip, Original Blue Cheese, 13 Fluid ounce

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$5.99$0.46/fl oz

4 green onions, thinly sliced

Produce Green Onions, 1 Each

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$1.29

Directions

In 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Season steak with salt and pepper. Add to skillet; cook 9 to 11 minutes, turning once, until meat thermometer inserted in center reads 135°F (medium-rare) or to desired doneness. Transfer to cutting board, cover with foil and let stand 5 minutes. Cut steak into ¼-inch slices.
Meanwhile, on each of 4 plates, place one iceberg wedge and drizzle with ¼ cup of the dressing. Top with ¼ cup tomatoes.
Divide sliced steak evenly among plates. Top with green onions.