Turkey Veggie Dumpling Soup
Recipe - Stillwater
Turkey Veggie Dumpling Soup
Prep Time15 Minutes
Servings5
Cook Time20 Minutes
0Ingredients
2 tablespoons unsalted margarine, butter or spread with no trans fat
1 box RICE-A-RONI® Chicken Flavor
3 cans no salt added chicken broth (14 oz.)
2 cups leftover turkey
1 pound bag frozen mixed veggies
4 cups water
1 can refrigerator biscuits
1/2 teaspoon dill weed
Directions
- Combine margarine and vermicelli rice mixture, saute until golden.
- Immediately add remaining ingredients (except biscuits) and quickly bring to a boil over high heat for 8 minutes.
- Cut biscuits into quarters and arrange over boiling soup top; sprinkle with dill; cover and continue to boil for 10 minutes until "dumplings" are cooked through.
15 minutes
Prep Time
20 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Blue Bonnet Original Vegetable Oil Spread Sticks, 16 Ounce
$1.99 was $2.19$0.12/oz
Rice-A-Roni Food Mix, Chicken Flavor, 6.9 Ounce
$1.48 was $1.99$0.21/oz
Swanson® Unsalted Chicken Broth, 32 Ounce
$3.49$0.11/oz
Essential Everyday Frozen Mixed Vegetables, 4 Way, 32 Ounce
$3.69$0.12/oz
Essential Everyday Biscuits, Jumbo Flaky, Homestyle, Ready-to-Bake, 8 Each
$3.29$0.41 each
Spice Trend Dill Weed, 0.2 Ounce
$2.99$14.95/oz
Directions
- Combine margarine and vermicelli rice mixture, saute until golden.
- Immediately add remaining ingredients (except biscuits) and quickly bring to a boil over high heat for 8 minutes.
- Cut biscuits into quarters and arrange over boiling soup top; sprinkle with dill; cover and continue to boil for 10 minutes until "dumplings" are cooked through.