Thanksgiving Mini Side Dish Casseroles
Essential Everyday
Essential Everyday
Recipe - Stillwater
Thanksgiving Mini Side Dish Casseroles
Prep Time20 Minutes
Servings12
Cook Time15 Minutes
Ingredients
1 package Essential Everyday pie crust
1 package Essential Everyday Roasted Garlic mashed potatoes
1 can Essential Everyday Whole Berry Cranberry Sauce
½ cup cooked Essential Everyday green beans
½ cup cooked Essential Everyday corn
Essential Everyday Homestyle Turkey Gravy
Essential Everyday French Fried Onions
Directions
- Preheat oven to 350F and lightly grease a muffin tin.
- Roll out the pie crusts and cut into 4” diameter circles, using a cookie cutter.
- Press each circle into a muffin tin. Place a parchment muffin liner inside of the crust, then fill with pie weights (otherwise the crust will puff up when baking).
- Bake for 10-12 minutes, until lightly browned, then remove from oven and remove pie weights.
- Carefully remove the pie crusts from the muffin tins and place on a baking sheet.
- Prepare the mashed potatoes according to package directions.
- To assemble, pipe in a small layer of mashed potatoes, then cranberry sauce, then green beans and corn, followed by another layer of mashed potatoes on top.
- Turn oven to broil and broil the mini casseroles for 1-2 minutes, just to lightly brown the mashed potato topping.
- Heat the gravy in a saucepan. Top each casserole with gravy and fried onions before serving.
20 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Essential Everyday Pie Crust, 2 Each
$3.69$1.85 each
Essential Everyday Cranberry Sauce, Whole Berry, 14 Ounce
$2.29$0.16/oz
Essential Everyday Green Beans, Cut, 14.5 Ounce
$1.19 was $1.29$0.08/oz
Essential Everyday Sweet Corn, Whole Kernel, 15.25 Ounce
$1.19 was $1.29$0.08/oz
Essential Everyday Gravy, Turkey Flavored, Home Style, 12 Ounce
$2.59$0.22/oz
Directions
- Preheat oven to 350F and lightly grease a muffin tin.
- Roll out the pie crusts and cut into 4” diameter circles, using a cookie cutter.
- Press each circle into a muffin tin. Place a parchment muffin liner inside of the crust, then fill with pie weights (otherwise the crust will puff up when baking).
- Bake for 10-12 minutes, until lightly browned, then remove from oven and remove pie weights.
- Carefully remove the pie crusts from the muffin tins and place on a baking sheet.
- Prepare the mashed potatoes according to package directions.
- To assemble, pipe in a small layer of mashed potatoes, then cranberry sauce, then green beans and corn, followed by another layer of mashed potatoes on top.
- Turn oven to broil and broil the mini casseroles for 1-2 minutes, just to lightly brown the mashed potato topping.
- Heat the gravy in a saucepan. Top each casserole with gravy and fried onions before serving.