Summery Cheese Curd Macaroni Salad
Recipe - Stillwater
Summery Cheese Curd Macaroni Salad
Prep Time75 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 cups uncooked elbow macaroni
2 packages (5 ounces each) Ellsworth Hickory Bacon Cheddar Cheese Curds, coarsely chopped (about 2 1/2 cups)
4 fully cooked bratwurst links, halved lengthwise and sliced
1 cup diced sweet pickles
1 cup diced red onion
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon sweet pickle juice
2 teaspoons sugar
1 teaspoon hot pepper sauce
Salt to taste
Pepper to taste
Snipped fresh chives, optional
Directions
- Cook macaroni according to package directions; drain and rinse in cold water.
- Combine the macaroni, cheese curds, bratwursts, pickles and red onion in a large bowl.
Dressing:
- Whisk the dressing ingredients in a bowl. Season with salt and pepper to taste. Pour dressing over macaroni mixture; gently toss to coat.
- Cover and refrigerate for at least 1 hour or until serving.
- Garnish with chives if desired.
75 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Macaroni, Elbow, 16 Ounce
$1.25 was $1.59$0.08/oz
Ellsworth Cheddar Cheese Curds, Hickory Bacon, 5 Ounce
$3.99$0.80/oz
Cub Bratwurst, Original, 16 Ounce
Buy 2 Kingsford Charcoal Products, Get $5 Off Meat
$5.99$0.37/oz
Essential Everyday Gherkins, Sweet, 16 Ounce
$3.69$0.23/oz
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Hellmann's Real Mayo, 30 Ounce
$5.99 was $7.29$0.20/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.49$0.21/oz
Essential Everyday Gherkins, Sweet, 16 Ounce
$3.69$0.23/oz
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.49 was $3.69$0.87/lb
Frank's RedHot Original Cayenne Pepper Hot Sauce, 12 Ounce
$4.19 was $4.49$0.35/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Cook macaroni according to package directions; drain and rinse in cold water.
- Combine the macaroni, cheese curds, bratwursts, pickles and red onion in a large bowl.
Dressing:
- Whisk the dressing ingredients in a bowl. Season with salt and pepper to taste. Pour dressing over macaroni mixture; gently toss to coat.
- Cover and refrigerate for at least 1 hour or until serving.
- Garnish with chives if desired.