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Stuffed Brat Slider

Sargento

Recipe - Stillwater

Stuffed Brat Slider

Prep Time20 Minutes

Servings10

Cook Time44 Minutes

Ingredients

1/2 cup sauerkraut, drained and rinsed

1 cup onion, diced

2 tablespoon spicy brown mustard

10 fresh bratwurst, casings removed

1 can light beer

1 medium onion, thinly sliced

8 oz. Sargento® Sliced Baby Swiss Cheese

20 mini brioche buns, split

Optional: pickled onions

Directions

Finely chop sauerkraut.
In a small bowl, combine onion, sauerkraut and mustard. Set aside.
Divide brat meat into 20 equal portions and form into thin patties.
Spoon about 2 tsp. of onion mixture into the center of each brat patty. Pinch meat together around onion mixture to form a ball. Press ball into a small patty. Transfer to a lined sheet pan and continue with remaining brat patties and mixture.
Grill patties over high heat for about 1-2 minutes per side.
Transfer grilled patties to a 13" x 9" pan. Pour beer into pan and top with sliced onions. Cover pan with foil.
Bake patties in a 300 degree oven for 30 minutes or until meat is no longer pink on the inside.
Remove foil, place Sargento® Sliced Baby Swiss Cheese over patties and bake uncovered for 10-15 minutes or until cheese is melted.
Transfer patties to mini brioche buns and enjoy!

20 minutes

Prep Time

44 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

1/2 cup sauerkraut, drained and rinsed

Essential Everyday Sauerkraut, 14.4 Ounce

Add Essential Everyday Sauerkraut to Favorites.Add Essential Everyday Sauerkraut to Favorites.

$1.79$0.12/oz

1 cup onion, diced

Produce Yellow Onions, 0.75 Pound

Add Produce Yellow Onions to Favorites.Add Produce Yellow Onions to Favorites.

$1.49 avg/ea$1.99/lb

2 tablespoon spicy brown mustard

Essential Everyday Mustard, Spicy Brown, 12 Ounce

Add Essential Everyday Mustard, Spicy Brown to Favorites.Add Essential Everyday Mustard, Spicy Brown to Favorites.

$2.39$0.20/oz

10 fresh bratwurst, casings removed

Cub Bratwurst, Original, 16 Ounce

Add Cub Bratwurst, Original to Favorites.Add Cub Bratwurst, Original to Favorites.

$5.99$0.37/oz

1 can light beer

1 medium onion, thinly sliced

Produce Yellow Onions, 0.75 Pound

Add Produce Yellow Onions to Favorites.Add Produce Yellow Onions to Favorites.

$1.49 avg/ea$1.99/lb

8 oz. Sargento® Sliced Baby Swiss Cheese

SARGENTO Sargento® Sliced Baby Swiss Natural Cheese, 11 slices, 7.28 Ounce

Add SARGENTO Sargento® Sliced Baby Swiss Natural Cheese, 11 slices to Favorites.Add SARGENTO Sargento® Sliced Baby Swiss Natural Cheese, 11 slices to Favorites.

$5.29$0.73/oz

20 mini brioche buns, split

St. Pierre Brioche Slider Rolls, 12 Each

Add St. Pierre Brioche Slider Rolls to Favorites.Add St. Pierre Brioche Slider Rolls to Favorites.

$8.99$0.75 each

Optional: pickled onions

Directions

Finely chop sauerkraut.
In a small bowl, combine onion, sauerkraut and mustard. Set aside.
Divide brat meat into 20 equal portions and form into thin patties.
Spoon about 2 tsp. of onion mixture into the center of each brat patty. Pinch meat together around onion mixture to form a ball. Press ball into a small patty. Transfer to a lined sheet pan and continue with remaining brat patties and mixture.
Grill patties over high heat for about 1-2 minutes per side.
Transfer grilled patties to a 13" x 9" pan. Pour beer into pan and top with sliced onions. Cover pan with foil.
Bake patties in a 300 degree oven for 30 minutes or until meat is no longer pink on the inside.
Remove foil, place Sargento® Sliced Baby Swiss Cheese over patties and bake uncovered for 10-15 minutes or until cheese is melted.
Transfer patties to mini brioche buns and enjoy!