1. Prep cereal milk overnight. Combine heavy cream with 2 cups of Strawberry Milkshake Frosted Flakes. Place in an airtight container in refrigerator overnight or 8 hours.
2. When ready to make whipped cream, run cream through a fine mesh sieve over top of a large bowl. Extract the cream from the cereal by pressing with a spatula. Discard left over cereal and approximately 2 cups of heavy cream will remain.
3. Place a clean mixing bowl and whisk attachment in the freezer for 5-10 minutes to chill.
4. Pour heavy cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until soft peaks form. Slowly add powdered sugar and continue beating on high speed until stiff peaks form.
5. Grind the remaining dry cereal into fine crumbs with a food processor. Beat into prepared whipped cream. 

Tip:
We chose waffles, but this fruity cereal whipped cream is equally at home on pies, cupcakes, pancakes and dolloped on top of ice cream sundaes.