Springtime Bacon & Veggie Pasta Salad
Recipe - Stillwater
Springtime Bacon & Veggie Pasta Salad
Prep Time20 Minutes
Servings10
Cook Time140 Minutes
Ingredients
1/2 lg. rotini, cooked rinsed
2 cups chopped stemmed fresh kale
2 cups mixed red, orange, yellow and green cherry tomatoes, cut in half
1 cup chopped Italian parsley
1/2 cup slivered red onions
1/2 cup chopped pepperoncini peppers
1 can (16 oz) chickpeas (garbanzo beans) rinsed
8 sliced cooked OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup fresh mozzarella cheese pearls, drained
1 cup KRAFT Zesty Italian Dressing
Directions
- COMBINE all ingredients except dressing into bowl.
- ADD dressing; mix lightly
- REFRIGERATE 2 hrs
20 minutes
Prep Time
140 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Creamette Rotini, 1 Pound
$1.99 was $2.19$1.99/lb
Fresh Kale, 1 Each
$1.99
Bushel Boy Cherry Tomatoes, 1 Pint
$5.99$5.99/pt
Fresh Italian Parsley, 1 Each
$1.49
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Essential Everyday Pepperoncini Peppers, Whole, 16 Ounce
$3.99$0.25/oz
Bush's Best Chick Peas, 16 Ounce
$1.99$0.12/oz
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$3.99 was $8.99$0.25/oz
BelGioioso Cheese, Fresh Mozzarella, Pearls, 8 Ounce
$4.99$0.62/oz
Kraft Zesty Italian Salad Dressing, 16 Fluid ounce
$3.19 was $4.19$0.20/fl oz
Directions
- COMBINE all ingredients except dressing into bowl.
- ADD dressing; mix lightly
- REFRIGERATE 2 hrs