Spicy Asian Salmon Burgers
These flavorful little bites are very easy to make. They are almost carb-free and, most importantly, full of flavor. If you want to make these into four large burgers, try them on the grill this summer.
Woodstock®
Woodstock®
Recipe - Stillwater
Spicy Asian Salmon Burgers
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb fresh skinned salmon fillet
1 tablespoon soy sauce
1 clove crushed garlic
2 scallions, finely chopped
1 tablespoon sesame oil
2 tablespoons fresh chopped cilantro
2 tablespoons Woodstock sriracha aioli
1 tablespoon Woodstock hotter hot sauce
1 jalapeño pepper, thinly sliced
Directions
- Place all the ingredients in a food processor and blend until the mix is chunky, but not puréed.
- Heat a non-stick frying pan over medium-high heat. Form little round balls from the salmon mix. Add a little olive oil to the pan and cook them for a minute on each side. If making larger burgers, cook for about two minutes on each side, then turn the heat down to medium-low and cook for an additional two minutes on each side.
- Serve with a thin slice of jalapeño pepper, a little sriracha aioli, and extra hotter hot sauce for dipping.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub Fresh Atlantic Salmon Fillets, 1 Pound
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$13.99/lb$13.99/lb
Kikkoman Soy Sauce, 5 Fluid ounce
$3.79$0.76/fl oz
Fresh Bulk Garlic, 0.15 Pound
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$1.05 avg/ea$6.99/lb
Produce Green Onions, 1 Each
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$1.29
Dynasty Sesame Seed Oil, 5 Ounce
$4.79$0.96/oz
Fresh Cilantro Herbs, 1 Each
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$1.49
Woodstock Aioli, Organic, Sriracha, 6.5 Ounce
$4.49 was $5.19$0.69/oz
Woodstock Hot Sauce, Ghost Pepper, 5 Ounce
$3.49 was $3.99$0.70/oz
Fresh Jalapeno Peppers, 0.1 Pound
$0.25 avg/ea$2.49/lb
Directions
- Place all the ingredients in a food processor and blend until the mix is chunky, but not puréed.
- Heat a non-stick frying pan over medium-high heat. Form little round balls from the salmon mix. Add a little olive oil to the pan and cook them for a minute on each side. If making larger burgers, cook for about two minutes on each side, then turn the heat down to medium-low and cook for an additional two minutes on each side.
- Serve with a thin slice of jalapeño pepper, a little sriracha aioli, and extra hotter hot sauce for dipping.