


Sizzling Scallion Dip
This 15-minute dip is tangy and bright, thanks to feta cheese, garlic, lemon juice, and warmed olive oil. Serve with pita chips or naan for an appetizer that's sure to impress a crowd.
Recipe - Stillwater

Sizzling Scallion Dip
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
16 oz feta cheese (2 blocks)
3/4 cup Pompeian Robust Extra Virgin Olive Oil, divided
1/2 cup plain Greek yogurt
2 tablespoon lemon juice
4 teaspoon honey
10 garlic cloves, diced
5 scallions
1 tablespoon chili flakes
1 teaspoon sea salt
1 teaspoon pepper
Directions
- Combine feta, ¼ cup olive oil, Greek yogurt, lemon juice and honey in a food processor, until smooth. Pour into a bowl, smoothing out the top.
- Finely chop the scallions and garlic. Add to a small bowl with chili flakes, salt, and pepper.
- Heat the remaining ½ cup olive oil in a small sauce pan until simmering. Add the scallion mixture and stir for a few seconds. Remove from heat and pour over the feta. Serve with pita chips, naan, or crusty bread.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Pompeian Olive Oil, Extra Virgin, Robust, 16 Fluid ounce
$9.99 was $14.49$0.62/fl oz

Chobani Yogurt, Greek, Whole Milk Plain, 32 Ounce
$6.49 was $7.49$0.20/oz

Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.29 was $1.79$0.29/oz

Essential Everyday Honey, 16 Ounce
$5.99$0.37/oz

Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb

Produce Green Onions, 1 Each
$1.29

Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.59$1.73/oz

Essential Everyday Sea Salt, Coarse, 17.6 Ounce
$1.69$0.10/oz

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Combine feta, ¼ cup olive oil, Greek yogurt, lemon juice and honey in a food processor, until smooth. Pour into a bowl, smoothing out the top.
- Finely chop the scallions and garlic. Add to a small bowl with chili flakes, salt, and pepper.
- Heat the remaining ½ cup olive oil in a small sauce pan until simmering. Add the scallion mixture and stir for a few seconds. Remove from heat and pour over the feta. Serve with pita chips, naan, or crusty bread.