Simple Grilled Flank Steak with Garlic Herb Butter
Wild Harvest
Wild Harvest
Recipe - Stillwater
Simple Grilled Flank Steak with Garlic Herb Butter
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1 lb. Wild Harvest Grass Fed, Grass Finished Flank Steak
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
GARLIC HERB BUTTER:
1 stick unsalted butter, softened to room temperature
2 minced garlic cloves
2 tbsp finely chopped parsley
1 tbsp finely chopped chives
Salt, to taste
Pepper, to taste
Directions
- Preheat grill to medium high heat (400-450˚F).
- In a small bowl, mash the butter with a fork. Stir in the garlic, herbs and salt and pepper.
- Pat flank steak dry with paper towel on both sides.
- In a small bowl, stir together all seasonings.
- Season both sides of the flank steak evenly. Place the steak on the grill directly over the flame and cook for about 3-5 minutes on each side, until the internal temperature reaches 135˚F in the thickest section for medium rare. Remove from heat and let rest for 5-10 minutes before slicing steak against the grain.
- Serve right away with garlic herb butter.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wild Harvest Grass Fed Flank Steak, 12 Ounce
$12.99$1.08/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
Essential Everyday Onion Powder, 2.62 Ounce
$2.79$1.06/oz
Essential Everyday Cumin, Ground, 2 Ounce
$3.39$1.70/oz
McCormick Smoked Paprika, 0.9 Ounce
$4.59$5.10/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Wild Harvest Butter, Organic, Unsalted, 16 Ounce
$7.29$0.46/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Fresh Parsley, 1 Each
$1.49
Wild Harvest Organic Chives, 0.5 Ounce
$2.99$5.98/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Preheat grill to medium high heat (400-450˚F).
- In a small bowl, mash the butter with a fork. Stir in the garlic, herbs and salt and pepper.
- Pat flank steak dry with paper towel on both sides.
- In a small bowl, stir together all seasonings.
- Season both sides of the flank steak evenly. Place the steak on the grill directly over the flame and cook for about 3-5 minutes on each side, until the internal temperature reaches 135˚F in the thickest section for medium rare. Remove from heat and let rest for 5-10 minutes before slicing steak against the grain.
- Serve right away with garlic herb butter.