Shortcut Oven-Roasted Porchetta with Herb Gnocchi
Recipe - Stillwater
Shortcut Oven-Roasted Porchetta with Herb Gnocchi
Prep Time10 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 pkgs (13 oz each) Bertolli Herb Gnocchi
8 oz hardwood smoked bacon (regular cut)
18–19 oz pork tenderloin
2 teaspoons garlic powder
2 teaspoons dried parsley
2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary
1 1/2 teaspoon dried basil
1 1/2 teaspoons fennel seed, ground
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
Directions
- Heat oven to 425°F. Mix spices and pat on pork tenderloin, then wrap with bacon strips. Place on greased rack over a foil-lined sheet pan. Roast tenderloin for 30–35 minutes until the bacon is crisp and the thickest part of the pork reads 145°F. Remove from oven and let rest 5 minutes.
- Make gnocchi according to package instructions. Finish with fresh grated parmesan, cracked black pepper, and chopped fresh rosemary, if desired.
10 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bertolli Pasta Sides Herb Gnocchi, Frozen Side, 13 Ounce
FREE Stone Ridge Ice Cream 48 oz when you buy FIVE (5) participating items in a single transaction
$4.79 was $4.99$0.37/oz
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$8.49$0.53/oz
Cub Boneless Pork Tenderloin, 2.5 Pound
$9.98 avg/ea$3.99/lb
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
Essential Everyday Parsley Flakes, 0.5 Ounce
$2.59$5.18/oz
Essential Everyday Oregano Leaves, 0.75 Ounce
$2.49$3.32/oz
McCormick Whole Rosemary Leaves, 0.62 Ounce
$6.29$10.15/oz
Essential Everyday Basil Leaves, 0.62 Ounce
$2.49$4.02/oz
Essential Everyday Onion Powder, 2.62 Ounce
$2.79$1.06/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Heat oven to 425°F. Mix spices and pat on pork tenderloin, then wrap with bacon strips. Place on greased rack over a foil-lined sheet pan. Roast tenderloin for 30–35 minutes until the bacon is crisp and the thickest part of the pork reads 145°F. Remove from oven and let rest 5 minutes.
- Make gnocchi according to package instructions. Finish with fresh grated parmesan, cracked black pepper, and chopped fresh rosemary, if desired.