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Shirred Eggs

Recipe - Stillwater

Shirred Eggs

Prep Time5 Minutes

Servings1

Cook Time12 Minutes

Ingredients

1 tbsp salted butter, for greasing

2 large eggs

2 tablespoons Kemps Heavy Whipping Cream

Pinch of sea salt

Freshly cracked black pepper, to taste

1 tbsp grated Parmesan

1 tsp minced chives

Crusty bread or toast, for serving

Directions

Preheat the oven to 375°F, with a rack in the center position. Grease a 6-ounce ramekin with butter and place it on a rimmed sheet pan.
Crack the eggs into the ramekin. Carefully pour the heavy cream around the yolks, gently nudging the yolks into the center. Season with salt and pepper, then sprinkle with the Parmesan.
Bake until the egg whites are no longer transparent set around edges and still slightly jiggly in the center, about 11-12 minutes. Remove from the oven and let rest for 3-4 minutes.
Garnish with chives, if desired. Serve warm with crusty bread alongside.

5 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

1 tbsp salted butter, for greasing

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

2 large eggs

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$4.99$0.42 each

2 tablespoons Kemps Heavy Whipping Cream

Kemps Whipping Cream Select Heavy Whipping Cream, 16 Fluid ounce

Add Kemps Whipping Cream Select Heavy Whipping Cream to Favorites.Add Kemps Whipping Cream Select Heavy Whipping Cream to Favorites.

$5.49 was $6.59$0.34/fl oz

Pinch of sea salt

Essential Everyday Sea Salt, Coarse, 17.6 Ounce

Add Essential Everyday Sea Salt, Coarse to Favorites.Add Essential Everyday Sea Salt, Coarse to Favorites.

$1.69$0.10/oz

Freshly cracked black pepper, to taste

McCormick Coarse Ground Black Pepper, 3.12 Ounce

Add McCormick Coarse Ground Black Pepper to Favorites.Add McCormick Coarse Ground Black Pepper to Favorites.

$7.19$2.30/oz

1 tbsp grated Parmesan

Kraft Cheese, Parmesan, Grated, 8 Ounce

Add Kraft Cheese, Parmesan, Grated to Favorites.Add Kraft Cheese, Parmesan, Grated to Favorites.

$4.49 was $5.49$0.56/oz

1 tsp minced chives

Crusty bread or toast, for serving

Directions

Preheat the oven to 375°F, with a rack in the center position. Grease a 6-ounce ramekin with butter and place it on a rimmed sheet pan.
Crack the eggs into the ramekin. Carefully pour the heavy cream around the yolks, gently nudging the yolks into the center. Season with salt and pepper, then sprinkle with the Parmesan.
Bake until the egg whites are no longer transparent set around edges and still slightly jiggly in the center, about 11-12 minutes. Remove from the oven and let rest for 3-4 minutes.
Garnish with chives, if desired. Serve warm with crusty bread alongside.