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Sheet Pan Fajitas with Gorton's Beer Battered Fillets

Sheet Pan Fajitas with Gorton's Beer Battered Fillets

Gorton's

Recipe - Stillwater

Sheet Pan Fajitas with Beer-Battered Fillets recipes

Sheet Pan Fajitas with Gorton's Beer Battered Fillets

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Ingredients

4-6 Gorton’s Beer Battered Fillets

1 red bell pepper cut into strips

1 yellow bell pepper cut into strips

1 sweet onion sliced

1 tbsp of fajita seasoning for the fajitas and 1 tsp of fajita seasoning for dressing

1/2 tsp of salt for the fajitas and pinch of salt for the cabbage slaw

2 tablespoons olive oil

6 tortillas warmed

1/2 cup sour cream

2 tbsp of lime juice for the dressing and 2 tbsp of lime juice for the cabbage slaw

1 tablespoon or more hot sauce

2 cups of cabbage shredded

3 tablespoons of fresh cilantro

1/2 red onion sliced thinly

Directions

Preheat oven at 425°F
In a large bowl toss together peppers, onions, with olive oil, salt, and fajita seasoning.
Transfer the vegetables on the half side of a baking dish. Place Gorton’s Beer Battered Fillets on the other half.
Bake for 20-25 minutes.
In the meantime, in a large bowl combine cabbage, red onion, and cilantro. Season with a pinch of salt, and lime juice. Toss to combine.
Let it chill until ready for serving.
In a small bowl combine ingredients for the dressing. Mix well.
Remove the pan from the oven and build your tortillas with cabbage slaw, roasted vegetables, one Gorton’s Beer Battered Fillet and drizzle the spicy sauce. Squeeze more lime juice and sprinkle fresh cilantro per your taste.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4-6 Gorton’s Beer Battered Fillets

Gorton's Fish Fillets, Beer Battered, 10 Each

Add Gorton's Fish Fillets, Beer Battered to Favorites.Add Gorton's Fish Fillets, Beer Battered to Favorites.

$8.99$0.90 each

1 red bell pepper cut into strips

Produce Red Bell Pepper, 1 Each

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$2.49

1 yellow bell pepper cut into strips

Produce Yellow Bell Pepper, 1 Each

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$2.49

1 sweet onion sliced

Produce Yellow Sweet Onion, 1 Pound

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$1.99 avg/ea$1.99/lb

1 tbsp of fajita seasoning for the fajitas and 1 tsp of fajita seasoning for dressing

Essential Everyday Seasoning Mix, Fajita, 1.25 Ounce

Add Essential Everyday Seasoning Mix, Fajita to Favorites.Add Essential Everyday Seasoning Mix, Fajita to Favorites.

$0.79 was $1.39$0.63/oz

1/2 tsp of salt for the fajitas and pinch of salt for the cabbage slaw

Essential Everyday Salt, Plain, 26 Ounce

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$1.29$0.05/oz

2 tablespoons olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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$9.29$0.55/fl oz

6 tortillas warmed

Mission Super Soft Tortillas, Flour, Soft Taco, 10 Each

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$4.19$0.42 each

1/2 cup sour cream

Essential Everyday Sour Cream, 16 Ounce

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$1.99$0.12/oz

2 tbsp of lime juice for the dressing and 2 tbsp of lime juice for the cabbage slaw

Produce Lime, 1 Each

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$0.99

1 tablespoon or more hot sauce

Cholula Original Hot Sauce, 5 Fluid ounce

Add Cholula Original Hot Sauce to Favorites.Add Cholula Original Hot Sauce to Favorites.

$3.69 was $4.39$0.74/fl oz

2 cups of cabbage shredded

Dole Coleslaw, Angel Hair, 10 Ounce

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$2.99$0.30/oz

3 tablespoons of fresh cilantro

Fresh Cilantro Herbs, 1 Each

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$1.49

1/2 red onion sliced thinly

Produce Red Sweet Onion, 0.75 Pound

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$1.49 avg/ea$1.99/lb

Directions

Preheat oven at 425°F
In a large bowl toss together peppers, onions, with olive oil, salt, and fajita seasoning.
Transfer the vegetables on the half side of a baking dish. Place Gorton’s Beer Battered Fillets on the other half.
Bake for 20-25 minutes.
In the meantime, in a large bowl combine cabbage, red onion, and cilantro. Season with a pinch of salt, and lime juice. Toss to combine.
Let it chill until ready for serving.
In a small bowl combine ingredients for the dressing. Mix well.
Remove the pan from the oven and build your tortillas with cabbage slaw, roasted vegetables, one Gorton’s Beer Battered Fillet and drizzle the spicy sauce. Squeeze more lime juice and sprinkle fresh cilantro per your taste.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.