Seafood Bombs
Campbell's
Campbell's
Recipe - Stillwater
Seafood Bombs
Prep Time15 Minutes
Servings32
Cook Time30 Minutes
0Ingredients
1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder
1 can (about 6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/2 cup shredded Cheddar cheese
5 slices bacon, cooked and crumbled
1/3 cup sliced green onion
2 cans (16.3 ounces each) jumbo-size biscuit dough (16 biscuits)
1/2 cup (1 stick) butter, melted
1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING
Directions
- Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
- Separate the biscuit dough into 16 pieces. Split each piece in half, making 32 (can pull apart with your hands). Roll each into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
- Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.
Tips: Don't have an air fryer? You can also bake the bombs in the oven! Heat the oven to 375°F. and arrange the bombs. seam-side down, on 2 parchment paper-lined baking sheets. Bake for 15 minutes or until golden brown. Brush with the butter mixture while still hot.
15 minutes
Prep Time
30 minutes
Cook Time
32
Servings
Shop Ingredients
Makes 32 servings
Campbell's® Chunky® Seasoned Clam Chowder, 18.8 Ounce
$2.99$0.16/oz
Chicken of the Sea Crabmeat, Lump, Wild Caught, 6 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$7.49$1.25/oz
Essential Everyday Cream Cheese, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.69$0.34/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 16 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.99$0.31/oz
Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce
$7.49 was $8.59$0.47/oz
Produce Green Onions, 1 Each
$1.29
Essential Everyday Biscuits, Buttermilk, Jumbo, 8 Each
$2.99$0.37 each
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.69$1.17 each
OLD BAY Classic Seafood Seasoning, 6 Ounce
$4.29$0.72/oz
Directions
- Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
- Separate the biscuit dough into 16 pieces. Split each piece in half, making 32 (can pull apart with your hands). Roll each into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
- Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.
Tips: Don't have an air fryer? You can also bake the bombs in the oven! Heat the oven to 375°F. and arrange the bombs. seam-side down, on 2 parchment paper-lined baking sheets. Bake for 15 minutes or until golden brown. Brush with the butter mixture while still hot.