Scalloped Corn
Recipe - Stillwater
Scalloped Corn
Prep Time15 Minutes
Servings4
Cook Time60 Minutes
Ingredients
1 can cream style corn (14.75 ounce)
1 cup 2% reduced fat milk
2 large eggs
1/4 teaspoon ground nutmeg
5 tablespoons butter melted, divided
1 sleeve saltine crackers crushed
Kosher salt
Ground black pepper
Directions
- In large mixing bowl, combine corn, milk, eggs, 3 tablespoons butter and nutmeg; salt and pepper to taste. Stir in 2/3 of the crushed crackers.
- Transfer to a greased 2-quart baking dish. Bake in a preheated 350F oven 20 minutes; stir. Continue baking 35 minutes.
- In small bowl, combine remaining crushed crackers and melted butter; toss to coat. Sprinkle over scalloped corn and continue baking 5 minutes or until golden brown.
15 minutes
Prep Time
60 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Del Monte Fresh Cut Sweet Corn, Cream Style, Golden, 14.75 Ounce
$1.49 was $1.69$0.10/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
Cub Eggs, Large, 12 Each
$5.99$0.50 each
Essential Everyday Nutmeg, Ground, 2.12 Ounce
$5.59$2.64/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
PREMIUM Original Saltine Crackers, 16 Ounce
$3.79 was $3.99$0.24/oz
Morton Kosher Salt, Coarse, 16 Ounce
$2.59$0.16/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- In large mixing bowl, combine corn, milk, eggs, 3 tablespoons butter and nutmeg; salt and pepper to taste. Stir in 2/3 of the crushed crackers.
- Transfer to a greased 2-quart baking dish. Bake in a preheated 350F oven 20 minutes; stir. Continue baking 35 minutes.
- In small bowl, combine remaining crushed crackers and melted butter; toss to coat. Sprinkle over scalloped corn and continue baking 5 minutes or until golden brown.