Salted Caramel Milk
Recipe - Stillwater
Salted Caramel Milk
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
Ingredients
12 oz whole milk, cold
3 tablespoons salted caramel sauce
Pinch of salt
Directions
- Combine the milk, caramel sauce and salt in a tall glass and stir for 1 to 2 minutes, until caramel sauce is completely incorporated into the milk.
- Tip: This delicious glass of milk is even better with loads of garnishes. Try dipping the rim of your glass in salted caramel sauce, then in toffee chips. A dollop of whipped cream is a no-brainer, but drizzle that dollop with more caramel sauce, add a sprinkle of toffee chips and add a skewer of milk chocolate covered caramels and you have a blissfully, over-the-top glass of deliciousness.
- Tip: Some purchased caramel sauces can be extra thick and hard to incorporate into the milk. If your sauce falls into this category, just whisk a tablespoon of warm water into your sauce to loosen it up a bit before adding it to your milk.
5 minutes
Prep Time
5 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Cub Milk, Whole, 0.5 Gallon
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Mrs. Richardson's Dessert Sauce, Sea Salt Caramel, 16.6 Ounce
$5.49$0.33/oz
Morton Salt, 26 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$1.79$0.07/oz
Directions
- Combine the milk, caramel sauce and salt in a tall glass and stir for 1 to 2 minutes, until caramel sauce is completely incorporated into the milk.
- Tip: This delicious glass of milk is even better with loads of garnishes. Try dipping the rim of your glass in salted caramel sauce, then in toffee chips. A dollop of whipped cream is a no-brainer, but drizzle that dollop with more caramel sauce, add a sprinkle of toffee chips and add a skewer of milk chocolate covered caramels and you have a blissfully, over-the-top glass of deliciousness.
- Tip: Some purchased caramel sauces can be extra thick and hard to incorporate into the milk. If your sauce falls into this category, just whisk a tablespoon of warm water into your sauce to loosen it up a bit before adding it to your milk.