Plumcot Cinnamon Roll Monkey Bread
Breakfast, brunch, snack or dessert…there’s no wrong time of the day to make this fruity twist on everyone’s favorite monkey bread.
Recipe - Stillwater
Plumcot Cinnamon Roll Monkey Bread
Prep Time15 Minutes
Servings12
Cook Time45 Minutes
Ingredients
2 cans refrigerated cinnamon rolls
4 plumcots, sliced
Directions
- Start with two tubes of refrigerated cinnamon rolls (12.4 oz), set aside icing and cut each roll into quarters. Slice four plumcots.
- In a greased Bundt pan, layer a third of the cinnamon roll pieces and half of the plumcots. Repeat with remaining rolls and plumcots.
- Bake in a preheated 400° oven 30 minutes. Allow to sit 5 minutes.
- Remove from pan by tipping upside-down on top a serving platter. Drizzle icing over cake, cut and serve.
15 minutes
Prep Time
45 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pillsbury Cinnamon Rolls, Original Icing, 8 Each
$4.99$0.62 each
Directions
- Start with two tubes of refrigerated cinnamon rolls (12.4 oz), set aside icing and cut each roll into quarters. Slice four plumcots.
- In a greased Bundt pan, layer a third of the cinnamon roll pieces and half of the plumcots. Repeat with remaining rolls and plumcots.
- Bake in a preheated 400° oven 30 minutes. Allow to sit 5 minutes.
- Remove from pan by tipping upside-down on top a serving platter. Drizzle icing over cake, cut and serve.