Pimento Cream Cheese Frittata | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Pimento Cream Cheese Frittata

Kraft

Recipe - Stillwater

Pimento Cream Cheese Frittata

Prep Time15 Minutes

Servings7

Cook Time20 Minutes

Ingredients

1 block cream cheese (8 oz)

2 tablespoons butter

1 cup shredded cheddar cheese

1/4 cup diced pimentos

1 teaspoon Worcestershire sauce

1/4 teaspoon ground red pepper

6 eggs

1/3 cup milk

4 green onions

2 cups frozen shredded hash browns

6 slices bacon, cooked

Directions

Heat oven to 350ºF. Thaw frozen shredded Hash Browns.
Line 8-inch square pan with parchment or foil; spray with cooking spray.
Soften cream cheese by placing completely unwrapped package in microwaveable bowl. Microwave on HIGH for 10 seconds. Drain diced pimentos. Mix Philadelphia cream cheese, shredded cheddar cheese, diced pimentos, Worcestershire sauce, and ground red pepper until blended.
Spoon 1/2 cup of the cream cheese mixture into large bowl; set aside.
Slice green onions and set aside. Whisk eggs and milk until blended. Add to 1/2 cup cream cheese mixture; mix well. Stir in green onions.
Melt butter in medium skillet over medium heat. Add hash browns; stir. Cook 5 min. or hash browns are lightly browned, stirring occasionally. Add to egg mixture; mix well. Pour into prepared pan.
Meanwhile, cut the bacon into 1-inch-thick slices.
Drop tablespoonfuls of the remaining cream cheese mixture over hash brown mixture; top with bacon.
Bake 25 to 30 min. or until knife inserted into center of frittata comes out clean.

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1 block cream cheese (8 oz)

Philadelphia Original Cream Cheese, 8 Ounce

Add Philadelphia Original Cream Cheese to Favorites.Add Philadelphia Original Cream Cheese to Favorites.

$2.50 was $3.49$0.31/oz

2 tablespoons butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.99$1.25 each

1 cup shredded cheddar cheese

Crystal Farms Cheese, Cheddar, 8 Ounce

2 For $5

Add Crystal Farms Cheese, Cheddar to Favorites.Add Crystal Farms Cheese, Cheddar to Favorites.

$3.29 was $3.99$0.41/oz

1/4 cup diced pimentos

Dromedary Pimientos, Diced, 4 Ounce

Add Dromedary Pimientos, Diced to Favorites.Add Dromedary Pimientos, Diced to Favorites.

$3.19$0.80/oz

1 teaspoon Worcestershire sauce

Heinz Worcestershire Sauce, 18 Fluid ounce

Add Heinz Worcestershire Sauce to Favorites.Add Heinz Worcestershire Sauce to Favorites.

$2.79$0.16/fl oz

1/4 teaspoon ground red pepper

Essential Everyday Red Pepper, Ground, 1.87 Ounce

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$3.59$1.92/oz

6 eggs

Cub Eggs, Large, 12 Each

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$5.99$0.50 each

1/3 cup milk

Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon

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$2.29$4.58/gal

4 green onions

Produce Green Onions, 1 Each

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$1.29

2 cups frozen shredded hash browns

Ore-Ida Shredded Hash Brown Frozen Potatoes, 30 Ounce

Add Ore-Ida Shredded Hash Brown Frozen Potatoes to Favorites.Add Ore-Ida Shredded Hash Brown Frozen Potatoes to Favorites.

$4.99 was $5.49$0.17/oz

6 slices bacon, cooked

Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce

Add Oscar Mayer Naturally Hardwood Smoked Bacon to Favorites.Add Oscar Mayer Naturally Hardwood Smoked Bacon to Favorites.

$8.49 was $8.49$0.53/oz

Directions

Heat oven to 350ºF. Thaw frozen shredded Hash Browns.
Line 8-inch square pan with parchment or foil; spray with cooking spray.
Soften cream cheese by placing completely unwrapped package in microwaveable bowl. Microwave on HIGH for 10 seconds. Drain diced pimentos. Mix Philadelphia cream cheese, shredded cheddar cheese, diced pimentos, Worcestershire sauce, and ground red pepper until blended.
Spoon 1/2 cup of the cream cheese mixture into large bowl; set aside.
Slice green onions and set aside. Whisk eggs and milk until blended. Add to 1/2 cup cream cheese mixture; mix well. Stir in green onions.
Melt butter in medium skillet over medium heat. Add hash browns; stir. Cook 5 min. or hash browns are lightly browned, stirring occasionally. Add to egg mixture; mix well. Pour into prepared pan.
Meanwhile, cut the bacon into 1-inch-thick slices.
Drop tablespoonfuls of the remaining cream cheese mixture over hash brown mixture; top with bacon.
Bake 25 to 30 min. or until knife inserted into center of frittata comes out clean.