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Peanut Chicken Take-Out NoodlesPeanut Chicken Take-Out Noodles
Peanut Chicken Take-Out Noodles
Peanut Chicken Take-Out Noodles
Better for you and your budget than takeout, these copycat Peanut Chicken Noodles with carrots and green onions are deliciously simple and savory weeknight meal.
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Recipe - Stillwater
Peanut Chicken Take-Out Noodles recipe
Peanut Chicken Take-Out Noodles
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 cups chicken breasts, cooked and shredded
2 small carrots, shredded
4 green onions, thinly sliced
12 ounces uncooked whole-wheat spaghetti or soba noodles
1/2 cup smooth peanut butter
1/4 cup low-sodium tamari soy sauce
3 tablespoons seasoned rice vinegar
2 tablespoons grated fresh ginger root
2 teaspoons toasted sesame oil
Coarsely chopped peanuts, if desired
Directions
  1. Cook the chicken breasts in a skillet with 1 Tbsp cooking oil over medium to medium-low heat for about 6 minutes on a side. Cool slightly, shred the chicken and set it aside. 
  2. Shred the carrots and slice the green onions. 
  3. Cook the noodles according to package directions.
  4. While the noodles are cooking, mix the peanut butter, tamari, vinegar, ginger, and sesame oil in small bowl.
  5. When noodles are done, drain well, reserving 1/3 cup of the hot pasta water. Add the 1/3 cup hot pasta water to the peanut butter mixture and stir until well blended.
  6. Place the drained noodles in large serving bowl. Add chicken, carrots and onions and pour the peanut dressing on top. Toss to coat. 
  7. Top with chopped peanuts and serve.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups chicken breasts, cooked and shredded
Just Bare Chicken Breast, Boneless, Skinless
Just Bare Chicken Breast, Boneless, Skinless, 18 Ounce
$8.99$0.50/oz
2 small carrots, shredded
Produce Cello Carrots
Produce Cello Carrots, 2 Pound
$2.99$1.50/lb
4 green onions, thinly sliced
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
12 ounces uncooked whole-wheat spaghetti or soba noodles
Essential Everyday Thin Spaghetti, Whole Wheat
Essential Everyday Thin Spaghetti, Whole Wheat, 16 Ounce
$1.25 was $1.59$0.08/oz
1/2 cup smooth peanut butter
Jif Peanut Butter, Creamy
Jif Peanut Butter, Creamy, 16 Ounce
$2.99 was $3.39$0.19/oz
1/4 cup low-sodium tamari soy sauce
San-J Brewed Soy Sauce, Tamari, 28% Less Sodium
San-J Brewed Soy Sauce, Tamari, 28% Less Sodium, 10 Fluid ounce
$7.29$0.73/fl oz
3 tablespoons seasoned rice vinegar
Mizkan Rice Vinegar, Seasoned
Mizkan Rice Vinegar, Seasoned, 12 Fluid ounce
$4.59$0.38/fl oz
2 tablespoons grated fresh ginger root
Fresh Ginger Root
Fresh Ginger Root, 0.25 Pound
$3.99/lb$3.99/lb
2 teaspoons toasted sesame oil
Oi! Sesame Oil, Toasted, 100% Pure
Oi! Sesame Oil, Toasted, 100% Pure, 8.4 Fluid ounce
$6.99$0.83/fl oz
Coarsely chopped peanuts, if desired
Essential Everyday Peanuts, with Sea Salt, Dry Roasted
Essential Everyday Peanuts, with Sea Salt, Dry Roasted, 16 Ounce
$2.59$0.16/oz

Directions

  1. Cook the chicken breasts in a skillet with 1 Tbsp cooking oil over medium to medium-low heat for about 6 minutes on a side. Cool slightly, shred the chicken and set it aside. 
  2. Shred the carrots and slice the green onions. 
  3. Cook the noodles according to package directions.
  4. While the noodles are cooking, mix the peanut butter, tamari, vinegar, ginger, and sesame oil in small bowl.
  5. When noodles are done, drain well, reserving 1/3 cup of the hot pasta water. Add the 1/3 cup hot pasta water to the peanut butter mixture and stir until well blended.
  6. Place the drained noodles in large serving bowl. Add chicken, carrots and onions and pour the peanut dressing on top. Toss to coat. 
  7. Top with chopped peanuts and serve.