Peanut Butter S'mores
Recipe - Stillwater
Peanut Butter S'mores
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
Jif® Squeeze Creamy Peanut Butter or your favorite Jif® Peanut Butter
8 graham cracker squares
1 milk chocolate candy bar broken into 4 pieces
4 large marshmallows
Directions
- GRILL or MICROWAVE may be used for this recipe.
- GRILL: HEAT grill to medium heat. BOTH: SQUEEZE about 1 tablespoon peanut butter onto each of 4 graham cracker squares.
- MICROWAVE: TOP each peanut butter graham cracker with a square of chocolate and one marshmallow. GRILL: SET ASIDE these 4 peanut butter graham crackers.
- MICROWAVE: MICROWAVE on HIGH for 5 to 10 seconds or until the marshmallow puffs. Top each with another graham cracker square. Serve immediately. GRILL: PLACE the 4 remaining graham cracker squares on small sheets of foil. Top each graham cracker with a piece of milk chocolate. Place them around the outside edge of the grill grate, warming the chocolate.
- GRILL: SKEWER each marshmallow onto a metal skewer or long fork. Hold over the heat, about 1 inch above the grill grate. TOAST them, turning frequently, until marshmallows puff and turn golden brown...about 1 to 2 minutes.
- GRILL: REMOVE marshmallows from skewers. Place one marshmallow on top of each piece of chocolate. Remove from grill. Top each with a peanut butter coated graham cracker, peanut butter side down. Press together to spread peanut butter, marshmallow and chocolate. Serve warm.
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$5.29$0.37/oz
Hershey's Milk Chocolate, 1.55 Ounce
$1.49$0.96/oz
Jet-Puffed Marshmallows, 12 Ounce
$2.99$0.25/oz
Directions
- GRILL or MICROWAVE may be used for this recipe.
- GRILL: HEAT grill to medium heat. BOTH: SQUEEZE about 1 tablespoon peanut butter onto each of 4 graham cracker squares.
- MICROWAVE: TOP each peanut butter graham cracker with a square of chocolate and one marshmallow. GRILL: SET ASIDE these 4 peanut butter graham crackers.
- MICROWAVE: MICROWAVE on HIGH for 5 to 10 seconds or until the marshmallow puffs. Top each with another graham cracker square. Serve immediately. GRILL: PLACE the 4 remaining graham cracker squares on small sheets of foil. Top each graham cracker with a piece of milk chocolate. Place them around the outside edge of the grill grate, warming the chocolate.
- GRILL: SKEWER each marshmallow onto a metal skewer or long fork. Hold over the heat, about 1 inch above the grill grate. TOAST them, turning frequently, until marshmallows puff and turn golden brown...about 1 to 2 minutes.
- GRILL: REMOVE marshmallows from skewers. Place one marshmallow on top of each piece of chocolate. Remove from grill. Top each with a peanut butter coated graham cracker, peanut butter side down. Press together to spread peanut butter, marshmallow and chocolate. Serve warm.