Parmesan-Roasted Pumpkin Seed Mix
Recipe - Stillwater
Parmesan-Roasted Pumpkin Seed Mix
Prep Time20 Minutes
Servings8
Cook Time12 Minutes
Ingredients
1 1/2 cup pumpkin seeds
2 tablespoons olive oil
5 oz (1 cup) Sartori Parmesan, grated
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup unsweetened coconut flakes
1 cup dark chocolate chunks
3/4 cup dried cranberries
Directions
- Heat oven to 300°F. Add pumpkin seeds to a greased 15x10-inch baking pan. Drizzle with olive oil, sprinkle with parmesan, salt and pepper, and toss to coat. Bake 10–12 minutes or until light brown. Cool completely on a wire rack.
- In a large bowl, combine pumpkin seeds and remaining ingredients.
20 minutes
Prep Time
12 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Cub Raw Shelled Pepitas, 1 Pound
$9.99 avg/ea$9.99/lb
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
Sartori Grated Cheese, Parmesan Classic, 7 Ounce
$4.99$0.71/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Wild Harvest Coconut Flakes, Organic, Unsweetened, 7 Ounce
$2.49 was $3.49$0.36/oz
Nestle Toll House Morsels, Dark Chocolate, 10 Ounce
$3.99 was $4.99$0.40/oz
Ocean Spray Cranberries, Dried, 6 Ounce
$3.29 was $3.49$0.55/oz
Directions
- Heat oven to 300°F. Add pumpkin seeds to a greased 15x10-inch baking pan. Drizzle with olive oil, sprinkle with parmesan, salt and pepper, and toss to coat. Bake 10–12 minutes or until light brown. Cool completely on a wire rack.
- In a large bowl, combine pumpkin seeds and remaining ingredients.