Old-Fashioned Gingerbread
Recipe - Stillwater
Old-Fashioned Gingerbread
Prep Time25 Minutes
Servings12
Cook Time35 Minutes
0Ingredients
PAM® Baking Spray
2-3/4 cups all-purpose flour
1 tbsp ground ginger
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 cup brown sugar
2/3 cup vegetable oil
2 large eggs, beaten
3/4 cup molasses
1 cup low fat buttermilk
1 tbsp powdered sugar
Reddi-wip® Original Dairy Whipped Topping
Directions
- Preheat oven to 350°F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda, and salt in medium bowl; set aside.
- Combine sugar, oil, and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Dust with confectioners’ sugar and garnish with Reddi-wip.
25 minutes
Prep Time
35 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pam Cooking Spray, No-Stick, Original, 6 Ounce
$3.99 was $4.99$0.67/oz
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
McCormick Ground Ginger, 0.7 Ounce
$4.69$6.70/oz
McCormick Ground Cinnamon, 2.37 Ounce
$2.49 was $4.29$1.05/oz
Arm & Hammer Baking Soda, Pure, 1 Pound
$1.69$1.69/lb
Morton Salt, 26 Ounce
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$1.79$0.07/oz
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Cub Eggs, Large, 12 Each
$4.99$0.42 each
GRANDMAS Original Unsulphured Molasses, 12 Fluid ounce
$4.69$0.39/fl oz
Kemps Select Low Fat Buttermilk Pint, 16 Fluid ounce
$1.99$0.12/fl oz
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz
Reddi Wip Original Whipped Topping Made with Real Cream, 6.5 Ounce
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$3.89 was $4.49$0.60/oz
Directions
- Preheat oven to 350°F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda, and salt in medium bowl; set aside.
- Combine sugar, oil, and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Dust with confectioners’ sugar and garnish with Reddi-wip.