Moose Track Ice Cream & Peanut Butter Cookie SandwichMoose Track Ice Cream & Peanut Butter Cookie Sandwich
Moose Track Ice Cream & Peanut Butter Cookie Sandwich
Moose Track Ice Cream & Peanut Butter Cookie Sandwich
Essential Everyday
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Recipe - Stillwater
Moose Track Ice Cream & Peanut Butter Cookie Sandwich Recipe
Moose Track Ice Cream & Peanut Butter Cookie Sandwich
000
Ingredients
1 cup Essential Everyday peanut butter
1 cup Essential Everyday white sugar
1 egg
Stoneridge Creamery Moose Track Ice Cream
Directions
  1. Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Mix peanut butter, white sugar, and egg in a medium bowl until smooth.
  3. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a crisscross pattern.
  4. Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
  5. Serve a scoop of Moose Track Ice cream between two cookies to create sandwiches & enjoy!
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 cup Essential Everyday peanut butter
Essential Everyday Peanut Butter, Creamy
Essential Everyday Peanut Butter, Creamy, 16 Ounce
$2.39$0.15/oz
1 cup Essential Everyday white sugar
Essential Everyday Sugar, Pure, Granulated
Essential Everyday Sugar, Pure, Granulated, 32 Ounce
$2.49$0.08/oz
1 egg
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$5.99$0.50 each
Stoneridge Creamery Moose Track Ice Cream
Stoneridge Creamery Ice Cream, Denali Original Moose Tracks
Stoneridge Creamery Ice Cream, Denali Original Moose Tracks, 1.5 Quart
$4.99 was $5.99$3.33/qt

Directions

  1. Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Mix peanut butter, white sugar, and egg in a medium bowl until smooth.
  3. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a crisscross pattern.
  4. Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
  5. Serve a scoop of Moose Track Ice cream between two cookies to create sandwiches & enjoy!