Moist & Savory Stuffing
We updated this classic Thanksgiving stuffing recipe with a bit of butter and a sauté step to enhance flavor. Just 5 ingredients come together quickly to make this baked Thanksgiving stuffing – which is delicious as is, but it’s also a great foundation that you can customize with your family’s favorite add-ins to complete your Thanksgiving dinner.
Recipe - Stillwater
Moist & Savory Stuffing
Prep Time10 Minutes
Servings14
Cook Time50 Minutes
0Ingredients
1/4 cup butter (1/2 stick)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
2-1/2 cups Swanson® Chicken Broth
1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing
Directions
- Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
- Bake for 30 minutes or until the stuffing mixture is hot.
10 minutes
Prep Time
50 minutes
Cook Time
14
Servings
Shop Ingredients
Makes 14 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Dole Celery, Field Packed, 1 Each
$1.99
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.99 avg/ea$1.99/lb
Swanson® Chicken Broth, 32 Ounce
$3.49$0.11/oz
Pepperidge Farm® Bakery Classics Herb Seasoned Cubed Stuffing, 12 Ounce
$3.79$0.32/oz
Directions
- Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
- Bake for 30 minutes or until the stuffing mixture is hot.