Mini Shrimp Tostadas with Air Fried Shrimp
Gorton's
Gorton's
Recipe - Stillwater
Mini Shrimp Tostadas with Air Fried Shrimp
Prep Time10 Minutes
Servings3
Cook Time20 Minutes
Ingredients
1 package of Gorton’s Air Fried Shrimp
Large round tortilla chips
1 tbsp queso fresco
1 tbsp fresh cilantro
Lime wedges
Hot sauce to drizzle
2 ripe avocados
1 tbsp red onion diced
2 tbsp lime juice
2 tbsp fresh cilantro
1 jalapeno diced
Salt, to taste
Black pepper, to taste
Directions
- In a medium bowl smash the avocados using a fork. Add the rest of the ingredients and stir together. Keep it refrigerated.
- Cook the shrimps in an air fryer as per package instructions.
- Spread the tortilla chips.
- Top with one teaspoon of guacamole and a crispy shrimp.
- Sprinkle fresh cilantro and queso fresco, hot sauce and serve
10 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Old Dutch Restaurante Style Yellow Corn Tostados Premium Tortilla Chips, 13 Ounce
$3.99 was $5.29$0.31/oz
El Viajero Queso Fresco, 10 Ounce
$5.49$0.55/oz
Fresh Cilantro Herbs, 1 Each
$1.49
Produce Lime, 1 Each
$0.88 was $0.99
Produce Ripe and Ready Avocado, 1 Each
$1.99
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Produce Lime, 1 Each
$0.88 was $0.99
Fresh Cilantro Herbs, 1 Each
$1.49
Fresh Jalapeno Peppers, 0.1 Pound
$0.35 avg/ea$3.49/lb
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- In a medium bowl smash the avocados using a fork. Add the rest of the ingredients and stir together. Keep it refrigerated.
- Cook the shrimps in an air fryer as per package instructions.
- Spread the tortilla chips.
- Top with one teaspoon of guacamole and a crispy shrimp.
- Sprinkle fresh cilantro and queso fresco, hot sauce and serve