Mini Cornbread Stratas | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Mini Cornbread Stratas

Recipe - Stillwater

Mini Cornbread Stratas

Prep Time20 Minutes

Servings6

Cook Time20 Minutes

Ingredients

PAM No-Stick Cooking Spray

1 can (14.5 oz) Hunt's Petite Diced Tomatoes

5 large eggs

1/2 cup half-and-half

5 cups cornbread

1 cup asparagus

3/4 cup ham, finely diced

2/3 cup Swiss cheese, shredded

Directions

Preheat oven to 350°F. Coat 12 standard-size muffin cups with cooking spray.
Prepare ingredients: drain tomatoes well in strainer, pressing to release liquid. Cut cornbread into small cubes and asparagus into 1-inch pieces. Finely dice ¾ cup Swiss cheese.
In a large bowl, whisk together eggs, half-and-half and salt and pepper to taste. Add tomatoes, cornbread, asparagus, and ham; stir to combine, pressing gently to help cornbread absorb egg mixture. Spoon into muffin cups and top with cheese.
Bake 20-25 minutes, or until golden brown and knife inserted in middle comes out clean. Once cool, loosen from sides of muffin cups with a thin knife.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

PAM No-Stick Cooking Spray

Pam Cooking Spray, No-Stick, Original, 6 Ounce

Add Pam Cooking Spray, No-Stick, Original to Favorites.Add Pam Cooking Spray, No-Stick, Original to Favorites.

$3.99 was $4.99$0.67/oz

1 can (14.5 oz) Hunt's Petite Diced Tomatoes

Hunt's Petite Diced Tomatoes, 14.5 Ounce

Add Hunt's Petite Diced Tomatoes to Favorites.Add Hunt's Petite Diced Tomatoes to Favorites.

$1.99 was $1.99$0.14/oz

5 large eggs

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$5.99$0.50 each

1/2 cup half-and-half

Essential Everyday Half & Half, 1 Pint

Add Essential Everyday Half & Half to Favorites.Add Essential Everyday Half & Half to Favorites.

$1.99$1.99/pt

5 cups cornbread

Cub Bakery Buttermilk Cornbread Loaf Slices 8 Count, 1 Each

Add Cub Bakery Buttermilk Cornbread Loaf Slices 8 Count to Favorites.Add Cub Bakery Buttermilk Cornbread Loaf Slices 8 Count to Favorites.

$5.99

1 cup asparagus

Fresh Asparagus, 1 Pound

Add Fresh Asparagus to Favorites.Add Fresh Asparagus to Favorites.

$5.99 avg/ea$5.99/lb

3/4 cup ham, finely diced

Frick's Ham, with Natural Juices, Cubed, 8 Ounce

Add Frick's Ham, with Natural Juices, Cubed to Favorites.Add Frick's Ham, with Natural Juices, Cubed to Favorites.

$3.99$0.50/oz

2/3 cup Swiss cheese, shredded

Directions

Preheat oven to 350°F. Coat 12 standard-size muffin cups with cooking spray.
Prepare ingredients: drain tomatoes well in strainer, pressing to release liquid. Cut cornbread into small cubes and asparagus into 1-inch pieces. Finely dice ¾ cup Swiss cheese.
In a large bowl, whisk together eggs, half-and-half and salt and pepper to taste. Add tomatoes, cornbread, asparagus, and ham; stir to combine, pressing gently to help cornbread absorb egg mixture. Spoon into muffin cups and top with cheese.
Bake 20-25 minutes, or until golden brown and knife inserted in middle comes out clean. Once cool, loosen from sides of muffin cups with a thin knife.