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Loaded Baked Potato Dip
Campbell's
Campbell's
Recipe - Stillwater
![loaded-baked-potato-dip.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/loaded-baked-potato-dip.png)
Loaded Baked Potato Dip
Prep Time10 Minutes
Servings20
Cook Time30 Minutes
0Ingredients
6 slices bacon, cooked and crumbled (amount divided in recipe steps below)
4 green onion, sliced (about 1/2 cup) (amount divided in recipe steps below)
2 cups shredded Cheddar cheese (about 8 ounces) (amount divided in recipe steps below)
1 can (18.8 ounces) Campbell’s® Chunky® Baked Potato with Cheddar & Bacon Bits Soup
1 package (8 ounces) cream cheese, softened
1 cup sour cream (amount divided in recipe steps below)
Directions
- Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese.
- Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish.
- Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted. Sprinkle with the reserved bacon and onions. Serve with your favorite dippers (try waffle fries, crinkle-cut chips, toasted bread chunks or pretzels).
10 minutes
Prep Time
30 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
![Farmland Bacon, Classic Cut, Naturally Hickory Smoked](https://images.cdn.cub.com/cell/84d95e9d-bdaa-437c-8ce5-ccad84889529.jpeg)
Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce
$7.49 was $8.59$0.47/oz
![Produce Green Onions](https://images.cdn.cub.com/cell/4a003761-95b9-46e1-8db9-e15b77d14236.jpeg)
Produce Green Onions, 1 Each
$1.29
![Crystal Farms Cheese, Cheddar](https://images.cdn.cub.com/cell/292b5244-465d-4462-bd2a-529700040cfb.jpeg)
Crystal Farms Cheese, Cheddar, 8 Ounce
$2.50 was $3.99$0.31/oz
![Campbell's® Chunky® Chunky® Soup, Baked Potato with Cheddar and Bacon Bits Soup](https://images.cdn.cub.com/cell/167b9d9f-50f6-4efd-99b9-033aeb6d2290.jpeg)
Campbell's® Chunky® Chunky® Soup, Baked Potato with Cheddar and Bacon Bits Soup, 18.8 Ounce
$2.99$0.16/oz
![Essential Everyday Cream Cheese](https://images.cdn.cub.com/cell/54215ea6-c9df-4dba-b0ac-d6c49edfa601.jpeg)
Essential Everyday Cream Cheese, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.69$0.34/oz
![Daisy Pure & Natural Sour Cream](https://images.cdn.cub.com/cell/c4979dc2-aeb9-4c95-b3e9-ad76c2cc11cb.jpeg)
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.89 was $3.59$0.18/oz
Directions
- Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese.
- Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish.
- Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted. Sprinkle with the reserved bacon and onions. Serve with your favorite dippers (try waffle fries, crinkle-cut chips, toasted bread chunks or pretzels).