Lemon Dill Avocado Yogurt Dip
This is great for entertaining. Just one avocado can go a long way. It’s very fresh and light and also great to serve with shrimp as an alternative to cocktail sauce.
Woodstock®
Woodstock®
Recipe - Stillwater
Lemon Dill Avocado Yogurt Dip
Prep Time15 Minutes
Servings6
0Ingredients
1 bag Wild Harvest tortilla chips
1 avocado
1/4 cup Woodstock lemon dill aioli
2 tablespoons fresh dill
Juice of 1/2 lemon
2 cups non-fat Greek yogurt
Directions
- In a food processor or with a stick blender, add the Greek yogurt, lemon juice, avocado (peeled and pitted), and lemon dill aioli. Blend until smooth.
- Place in a bowl and top with some fresh dill.
- If not serving immediately, refrigerate with a thin layer of lemon juice on top, then mix in before serving. This will prevent the avocado dip from turning color.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wild Harvest Tortilla Chips, Organic, Yellow Corn, 9 Ounce
$2.99$0.33/oz
Fresh Hass Avocado, 1 Each
$1.50 was $1.99
Woodstock Aioli, Organic, Lemon Dill, 6.5 Ounce
$4.49 was $5.19$0.69/oz
Wild Harvest Organic Dill, 0.5 Ounce
$2.99$5.98/oz
Produce Lemon, 1 Each
$0.99
Chobani Yogurt, Greek, Non-Fat, Plain, 32 Ounce
$5.99 was $6.79$0.19/oz
Directions
- In a food processor or with a stick blender, add the Greek yogurt, lemon juice, avocado (peeled and pitted), and lemon dill aioli. Blend until smooth.
- Place in a bowl and top with some fresh dill.
- If not serving immediately, refrigerate with a thin layer of lemon juice on top, then mix in before serving. This will prevent the avocado dip from turning color.