Korean Fish Sliders with Sweet Potato FriesKorean Fish Sliders with Sweet Potato Fries
Korean Fish Sliders with Sweet Potato Fries
Korean Fish Sliders with Sweet Potato Fries
Sweet meets spicy (and no, we can’t get enough of this trend!) in a quick Korean-fusion spin on fish sandwiches. The Hawaiian sliders and sweet potato fries add sweetness while the kimchi and Korean gochujang-mayonnaise blend bring some spicy kick to these crispy, cheesy fish sandos.
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Recipe - Stillwater
Korean Fish Sliders with Sweet Potato Fries recipe
Korean Fish Sliders with Sweet Potato Fries
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 bag (20 oz) frozen sweet potato fries
2 pkgs (10 oz each) SeaPak Beer Battered Cod
1/2 cup mayonnaise
1 tablespoon gochujang
8 Hawaiian sweet rolls, split and toasted
4 slices sharp Cheddar cheese, quartered
8 small lettuce leaves
3 tablespoons kimchi, drained and chopped
Directions
  1. Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray. Spread sweet potato fries in even layer on pan. Bake 10 minutes. Add cod to pan and return to oven; bake 25–30 minutes longer, until fish is hot in center.
  2. Meanwhile, make gochujang mayonnaise by combining the two ingredients in a small bowl.
  3. To serve, spread 1 teaspoon gochujang mayonnaise on the bottom buns, top each with 2 quartered slices of cheese, cod, lettuce, about 1 teaspoon kimchi, and top buns. Serve with sweet potato fries and remaining gochujang mayonnaise.
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 bag (20 oz) frozen sweet potato fries
Ore-Ida Sweet Potato Fries Straight Cut
Ore-Ida Sweet Potato Fries Straight Cut, 19 Ounce
$3.99 Each
$4.99 was $5.99$0.26/oz
2 pkgs (10 oz each) SeaPak Beer Battered Cod
1/2 cup mayonnaise
Hellmann's Real Mayo
Hellmann's Real Mayo, 30 Ounce
$5.49 Each
$6.99 was $7.29$0.23/oz
1 tablespoon gochujang
P.F. Chang's Home Menu Home Menu Korean Style Gochujang Hot Sauce
P.F. Chang's Home Menu Home Menu Korean Style Gochujang Hot Sauce, 10 Fluid ounce
$3.39 was $3.99$0.34/fl oz
8 Hawaiian sweet rolls, split and toasted
King's Hawaiian Rolls, Hawaiian Sweet, Original
King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 Each
$3.99 Each
$4.99 was $4.99$0.42 each
4 slices sharp Cheddar cheese, quartered
SARGENTO Sargento® Sliced Sharp Natural Cheddar Cheese, 11 slices
SARGENTO Sargento® Sliced Sharp Natural Cheddar Cheese, 11 slices, 8.28 Ounce
$5.29$0.64/oz
8 small lettuce leaves
3 tablespoons kimchi, drained and chopped

Directions

  1. Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray. Spread sweet potato fries in even layer on pan. Bake 10 minutes. Add cod to pan and return to oven; bake 25–30 minutes longer, until fish is hot in center.
  2. Meanwhile, make gochujang mayonnaise by combining the two ingredients in a small bowl.
  3. To serve, spread 1 teaspoon gochujang mayonnaise on the bottom buns, top each with 2 quartered slices of cheese, cod, lettuce, about 1 teaspoon kimchi, and top buns. Serve with sweet potato fries and remaining gochujang mayonnaise.