Grilled Zucchini-Pesto Packets - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Grilled Zucchini-Pesto Packets

Recipe - Stillwater

Grilled Zucchini-Pesto Packets

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Ingredients

2 medium yellow summer squash, cut into 1/4-inch slices

2 medium zucchini, cut into 1/4-inch slices

1/4 cup pesto

1/2 teaspoon crushed red pepper flakes

2 1/2 ounces BelGioioso Asiago cheese, finely shredded and divided (about 3/4 cup)

2 1/2 ounces BelGioioso Fontina cheese, finely shredded and divided (about 3/4 cup)

Directions

Heat grill to medium.
Combine the summer squash, zucchini, pesto and red pepper flakes in a large bowl. Add 1/4 cup each asiago and fontina; toss to coat.
Spoon vegetable mixture onto two greased double-thickness pieces of aluminum foil, each about 16 x 12 inches. Sprinkle each with 2 tablespoons asiago and 2 tablespoons fontina. Fold foil into packets and seal tightly. Poke several small holes into each packet.
Grill packets, covered, over medium heat for 15-18 minutes or until vegetables are tender. Remove packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape.
Serve with remaining asiago and fontina.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 medium yellow summer squash, cut into 1/4-inch slices

Produce Yellow Zucchini Squash, 0.4 Pound

Add Produce Yellow Zucchini Squash to Favorites.Add Produce Yellow Zucchini Squash to Favorites.

$1.20 avg/ea$2.99/lb

2 medium zucchini, cut into 1/4-inch slices

Produce Zucchini Squash, 0.4 Pound

Add Produce Zucchini Squash to Favorites.Add Produce Zucchini Squash to Favorites.

$1.20 avg/ea$2.99/lb

1/4 cup pesto

Buitoni Basil Pesto, Refrigerated Basil Sauce, 7 Ounce

Add Buitoni Basil Pesto, Refrigerated Basil Sauce to Favorites.Add Buitoni Basil Pesto, Refrigerated Basil Sauce to Favorites.

$6.49$0.93/oz

1/2 teaspoon crushed red pepper flakes

Essential Everyday Red Pepper, Crushed, 1.5 Ounce

Add Essential Everyday Red Pepper, Crushed to Favorites.Add Essential Everyday Red Pepper, Crushed to Favorites.

$2.59$1.73/oz

2 1/2 ounces BelGioioso Asiago cheese, finely shredded and divided (about 3/4 cup)

BelGioioso Shredded Cheese, Asiago, 5 Ounce

Add BelGioioso Shredded Cheese, Asiago to Favorites.Add BelGioioso Shredded Cheese, Asiago to Favorites.

$4.49$0.90/oz

2 1/2 ounces BelGioioso Fontina cheese, finely shredded and divided (about 3/4 cup)

BelGioioso Fontina, 8 Ounce

Add BelGioioso Fontina to Favorites.Add BelGioioso Fontina to Favorites.

$5.99$0.75/oz

Heat grill to medium.
Combine the summer squash, zucchini, pesto and red pepper flakes in a large bowl. Add 1/4 cup each asiago and fontina; toss to coat.
Spoon vegetable mixture onto two greased double-thickness pieces of aluminum foil, each about 16 x 12 inches. Sprinkle each with 2 tablespoons asiago and 2 tablespoons fontina. Fold foil into packets and seal tightly. Poke several small holes into each packet.
Grill packets, covered, over medium heat for 15-18 minutes or until vegetables are tender. Remove packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape.
Serve with remaining asiago and fontina.