Grilled Chicken and Radicchio Wedge Salad | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Grilled Chicken and Radicchio Wedge Salad

This red, white and blue wedge takes the standard salad up a notch. Grilled chicken and radicchio add interest and a hint of smoke, while blue cheese and white balsamic add complexity and interest. Honey balances the tartness of the vinegar and the pleasantly bitter radicchio for a beautiful riff on a classic wedge.

Recipe - Stillwater

Grilled Chicken and Radicchio Wedge Salad

Prep Time20 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon pepper

1 small red onion, thickly sliced

1 head radicchio, trimmed and quartered

2 Smart Chicken boneless skinless chicken breasts (1 lb 4 oz)

2 slices prosciutto, torn in small strips

1/2 cup cherry tomatoes, quartered

1/2 cup crumbled gorgonzola cheese (1 1/2 oz)

1 tablespoon white balsamic vinegar

1 tablespoon honey

1 tablespoon fresh parsley, chopped

Directions

Heat grill to medium. In large bowl, combine olive oil, salt, and pepper. Brush red onion and radicchio with oil mixture; transfer to plate. Add chicken to bowl and turn to coat.
Place chicken, radicchio, and onion on grill. Cover and cook chicken 13–18 minutes, turning once, until thermometer inserted in center reads 165°F. Cook onion and radicchio, cut side down, 3– 5 minutes, turning once, until lightly charred.
Slice chicken. Serve radicchio wedges topped with sliced chicken, onion, prosciutto, tomatoes, and cheese. Drizzle with the vinegar and honey. Top with parsley.

20 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/4 cup olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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$9.29$0.55/fl oz

1 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.29$0.05/oz

1/2 teaspoon pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

1 small red onion, thickly sliced

Produce Red Sweet Onion, 0.75 Pound

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$1.49 avg/ea$1.99/lb

1 head radicchio, trimmed and quartered

Produce Radicchio, 1 Each

Add Produce Radicchio to Favorites.Add Produce Radicchio to Favorites.

$4.99

2 Smart Chicken boneless skinless chicken breasts (1 lb 4 oz)

Smart Chicken Boneless Skinless Chicken Breasts, 1 Pound

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$8.49 avg/ea$8.49/lb

2 slices prosciutto, torn in small strips

Fiorucci Pre-Sliced Prosciutto, 3 Ounce

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$6.99$2.33/oz

1/2 cup cherry tomatoes, quartered

Bushel Boy Cherry Tomatoes, 1 Pint

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$5.99$5.99/pt

1/2 cup crumbled gorgonzola cheese (1 1/2 oz)

BelGioioso Cheese, Gorgonzola, 5 Ounce

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$4.49$0.90/oz

1 tablespoon white balsamic vinegar

Alessi Vinegar, White Balsamic, Di Modena, 8.5 Ounce

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$5.29$0.62/oz

1 tablespoon honey

Essential Everyday Honey, 12 Ounce

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$3.49 was $4.19$0.29/oz

1 tablespoon fresh parsley, chopped

Fresh Parsley, 1 Each

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$1.49

Directions

Heat grill to medium. In large bowl, combine olive oil, salt, and pepper. Brush red onion and radicchio with oil mixture; transfer to plate. Add chicken to bowl and turn to coat.
Place chicken, radicchio, and onion on grill. Cover and cook chicken 13–18 minutes, turning once, until thermometer inserted in center reads 165°F. Cook onion and radicchio, cut side down, 3– 5 minutes, turning once, until lightly charred.
Slice chicken. Serve radicchio wedges topped with sliced chicken, onion, prosciutto, tomatoes, and cheese. Drizzle with the vinegar and honey. Top with parsley.