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Green Shakshuka

Wild Harvest

Recipe - Stillwater

Green Shakshuka

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 tablespoon preferred vegetable oil

1 medium yellow onion, diced

3 garlic cloves, minced or pressed

1 teaspoon Wild HarvestⓇ Ground Cumin

1 teaspoon Wild HarvestⓇ Ground Coriander

1 teaspoon fine sea salt

5 oz container Wild HarvestⓇ Fresh Spinach

7 oz can fire roasted diced green chiles

1 cup Wild HarvestⓇ Vegetable Broth

4 Wild HarvestⓇ Eggs

Chopped fresh Wild HarvestⓇ Cilantro

Thinly sliced green onion

Crumbled feta

Toasted baguette

Directions

In a large skillet over medium heat, heat oil until simmering. Add onion and sauté until softened, 6-8 minutes. Add garlic, cumin, coriander, and salt, and sauté 1 minute more.
Stir in spinach and cook until wilted, 3-5 minutes. Add chiles and broth and bring to a simmer. Cook, stirring occasionally, for 5 minutes.
Make 4 depressions in the sauce and crack an egg into each one. Cover skillet and cook eggs to desired doneness.
Serve topped with cilantro, green onion, and feta. Serve with baguette.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tablespoon preferred vegetable oil

Essential Everyday Vegetable Oil, 40 Fluid ounce

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$3.79 was $4.49$0.09/fl oz

1 medium yellow onion, diced

Produce Yellow Onions, 0.75 Pound

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$1.49 avg/ea$1.99/lb

3 garlic cloves, minced or pressed

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

1 teaspoon Wild HarvestⓇ Ground Cumin

Wild Harvest Cumin, Organic, Ground, 1.7 Ounce

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$4.99$2.94/oz

1 teaspoon Wild HarvestⓇ Ground Coriander

1 teaspoon fine sea salt

Morton Sea Salt, Natural, 26 Ounce

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$3.89 was $3.99$0.15/oz

5 oz container Wild HarvestⓇ Fresh Spinach

Wild Harvest Baby Spinach, Organic, 5 Ounce

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$4.79$0.96/oz

7 oz can fire roasted diced green chiles

La Preferida Green Chiles, Diced, Mild, 4 Ounce

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$1.59$0.40/oz

1 cup Wild HarvestⓇ Vegetable Broth

4 Wild HarvestⓇ Eggs

Wild Harvest Eggs, Brown, Cage Free, Large, 12 Each

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$4.99$0.42 each

Chopped fresh Wild HarvestⓇ Cilantro

Thinly sliced green onion

Produce Green Onions, 1 Each

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$1.29

Crumbled feta

Athenos Traditional Crumbled Feta Cheese, 4 Ounce

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$4.49$1.12/oz

Toasted baguette

Breadsmith Demi Baguette, 1 Each

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$2.19

Directions

In a large skillet over medium heat, heat oil until simmering. Add onion and sauté until softened, 6-8 minutes. Add garlic, cumin, coriander, and salt, and sauté 1 minute more.
Stir in spinach and cook until wilted, 3-5 minutes. Add chiles and broth and bring to a simmer. Cook, stirring occasionally, for 5 minutes.
Make 4 depressions in the sauce and crack an egg into each one. Cover skillet and cook eggs to desired doneness.
Serve topped with cilantro, green onion, and feta. Serve with baguette.