Gnocchi Four Cheese Bake - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Gnocchi Four Cheese Bake

Recipe - Stillwater

Gnocchi Four Cheese Bake

Prep Time30 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 jar (15 oz.) Classico® Four Cheese Tomato Cream Pasta Sauce

2 tbsp butter, salted

1 shallot, finely diced (or 1 small onion)

1 clove garlic, finely diced

4 oz. pancetta, cubed

1/2 cup frozen peas

1 package (16 oz.) gnocchi pasta

1/2 cup Mozzarella cheese, shredded

Salt, to taste

Pepper, to taste

Directions

In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper. Slowly stir Classico® Four Cheese Tomato Cream Sauce into skillet and add peas. Simmer for 2 minutes.
Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
Transfer gnocchi and sauce into a 9x9 baking dish and top with mozzarella. Place in oven and broil until cheese is melted and begins to brown, about 3 minutes. Remove from oven and rest for 2 minutes before serving.

30 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 jar (15 oz.) Classico® Four Cheese Tomato Cream Pasta Sauce

Classico Four Cheese Pasta Sauce, 24 Ounce

Add Classico Four Cheese Pasta Sauce to Favorites.Add Classico Four Cheese Pasta Sauce to Favorites.

$2.49 was $4.99$0.10/oz

2 tbsp butter, salted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

1 shallot, finely diced (or 1 small onion)

Fresh Shallots, 0.25 Pound

Add Fresh Shallots to Favorites.Add Fresh Shallots to Favorites.

$6.99/lb$6.99/lb

1 clove garlic, finely diced

Fresh Bulk Garlic, 0.15 Pound

Add Fresh Bulk Garlic to Favorites.Add Fresh Bulk Garlic to Favorites.

$1.05 avg/ea$6.99/lb

4 oz. pancetta, cubed

Fiorucci Pancetta, Antipasti, Diced, 4 Ounce

Add Fiorucci Pancetta, Antipasti, Diced to Favorites.Add Fiorucci Pancetta, Antipasti, Diced to Favorites.

$6.99$1.75/oz

1/2 cup frozen peas

1 package (16 oz.) gnocchi pasta

Gia Russa Potato Gnocchi, Traditional, 16 Ounce

Add Gia Russa Potato Gnocchi, Traditional to Favorites.Add Gia Russa Potato Gnocchi, Traditional to Favorites.

$3.49$0.22/oz

1/2 cup Mozzarella cheese, shredded

Essential Everyday Cheese, Mozzarella, Whole Milk, Classic Cut, 8 Ounce

Add Essential Everyday Cheese, Mozzarella, Whole Milk, Classic Cut to Favorites.Add Essential Everyday Cheese, Mozzarella, Whole Milk, Classic Cut to Favorites.

$2.50 was $3.49$0.31/oz

Salt, to taste

Morton Salt, 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.79 was $1.79$0.07/oz

Pepper, to taste

Essential Everyday Black Pepper, Pure Ground, 3 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$3.99$1.33/oz

Directions

In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper. Slowly stir Classico® Four Cheese Tomato Cream Sauce into skillet and add peas. Simmer for 2 minutes.
Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
Transfer gnocchi and sauce into a 9x9 baking dish and top with mozzarella. Place in oven and broil until cheese is melted and begins to brown, about 3 minutes. Remove from oven and rest for 2 minutes before serving.